To the Point

Is the Ag Industry Making Us Fat and Damaging the Environment?

Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle , published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years, but that others have gotten worse.

By Warren Olney • May 12, 2014 • 1 min read

Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle, published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years, but that others have gotten worse.

Warren Olney
former KCRW broadcaster
Christian Bordal
Managing Producer, Greater LA
Frances Anderton
architecture critic and author
Bryan Walsh
Axios correspondent covering emerging technology and global trends
Joel Salatin
Polyface Farms
Tom Field
Director of Producer Education, National Cattlemen's Beef Association

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To the Point

Is the Ag Industry Making Us Fat and Damaging the Environment?

Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle , published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years, but that others have gotten worse.

Share

To the Point

Is the Ag Industry Making Us Fat and Damaging the Environment?

Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle , published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years, but that others have gotten worse.

Share