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    Back to To the Point

    To the Point

    The Bitter Battle over Added Sugar in Your Food

    Obesity is a major health problem in the United States, and sugar is one of the causes. Even foods that already contain natural sugar have more sugar added as they're prepared for the market. Food labels already tell you the total amount of sugar. Now the FDA wants to break that down , so you know how much has been added.

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    By Warren Olney • Mar 19, 2015 • 1 min read

    Obesity is a major health problem in the United States, and sugar is one of the causes. Even foods that already contain natural sugar have more sugar added as they're prepared for the market. Food labels already tell you the total amount of sugar. Now the FDA wants to break that down, so you know how much has been added. That's led to a lobbying frenzy, with 287,889 public comments.

    If Campbell Soup, Coca-Cola, Kellogg cereals, the Dairy Industry and two state governors are against you, you must be doing something right. That's what the food-and-nutrition police say about industry opposition to the FDA proposal. One health-advocacy group analyzed 80,000 food products, found 58% contained more sugar than they have naturally and insists that consumers ought to know. We hear about the lobbying frenzy over an idea first introduced by Michelle Obama.

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      Warren Olney

      former KCRW broadcaster

    • KCRW placeholder

      Sáša Woodruff

      Producer, 'To the Point'

    • KCRW placeholder

      Christine Detz

      Producer, 'To the Point'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jenny Hamel

      KCRW

    • KCRW placeholder

      Evan Halper

      staff writer at Washington Post

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      Renee Sharp

      Environmental Working Group

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      Baylen Linnekin

      Keep Food Legal

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