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Homemade Food Businesses Get a Boost
There’s a Do It Yourself food trend in California, hobbyists with real jobs who supplement their income by making jams, pies and other good stuff in their home kitchens and selling it to their neighbors and even to restaurants. Until Governor Brown signed a new law last week, that was illegal. Baker Mark Stambler started it all.
By Warren Olney • • 1 min readThere’s a Do It Yourself food trend in California, hobbyists with real jobs who supplement their income by making jams, pies and other good stuff in their home kitchens and selling it to their neighbors and even to restaurants. Until Governor Brown signed a new law last week, that was illegal. Baker Mark Stambler started it all.
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- 12:57Homemade Food Businesses Get a BoostYou’re reading this
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The full episode
2 of 3LA's Uninsured and Obamacare- 0:00Obamacare in Southern California
- 12:57Homemade Food Businesses Get a BoostYou’re reading this
- 26:07The Uncertain Economy and the Presidential Campaign