Which Way, L.A.?
Organic Food
From the Farmer's Market to the supermarket, organic food is going big time. But - what is organic food and what isn't? New regulations are in the works as Agribusiness gets into the act. Will that mean better produce for everyone - or the end of small farmers who first embraced organic farming?
By Warren Olney • • 1 min readBob Scowcroft: Executive Director, Organic Farming Research Foundation, Santa CruzTom O'Brien : Confidential Assistant to the Administrator, Agricultural Marketing Service United States Department of Agriculture Confidential Assistant to the Administrator, Agricultural Marketing Service United States Department of Agriculture Michael Ableman : Director of the Center for Urban Agriculture; Farm Manager, Fairview Gardens; author of "From the Good Earth" and "On Good Land: Autobiography of an Urban Farm" Malcolm Ricci: Organic Manager, Grimway Farms, Bakersfield (largest carrot producer in world; 40,000 acres of carrots per year) CEO, New Organics Company: CEO, New Organics Company Rex Laird: Executive Director, Ventura County Farm Bureau Peter Hidalgo: Spokesperson for Metrolink
topic: METROLINK FENCES
