Which Way, L.A.?
The High Price of Cheap Food
Horror stories about America's food industry go back to Upton Sinclair's novel The Jungle , published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years…but that others have gotten worse.
By Warren Olney • • 1 min readHorror stories about America's food industry go back to Upton Sinclair's novel The Jungle, published in 1906. The current issue of Time magazine concludes that some things have improved a lot in the past 103 years…but that others have gotten worse.
The full episode
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LAUSD Board to Debate Management of New Schools- 0:00The High Price of Cheap FoodYou’re reading this
- 27:45LAUSD Board to Debate Management of New Schools
- 47:36What's Next for LACMA's Film Program?
Warren Olney
former KCRW broadcaster
Frances Anderton
architecture critic and author
Christian Bordal
Managing Producer, Greater LA
Bryan Walsh
Axios correspondent covering emerging technology and global trends
Joel Salatin
Polyface Farms
Tom Field
Director of Producer Education, National Cattlemen's Beef Association
The full episode
1 of 3LAUSD Board to Debate Management of New Schools- 0:00The High Price of Cheap FoodYou’re reading this
- 27:45LAUSD Board to Debate Management of New Schools
- 47:36What's Next for LACMA's Film Program?