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    Back to Which Way, L.A.?

    Which Way, L.A.?

    Wages and Working Conditions in the Restaurant Business

    The restaurant business employs one out of every 12 workers in the private sector. We hear about wages and working conditions in the dining room and the kitchen.

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    By Warren Olney • Jun 6, 2012 • 49m Listen

    It takes a lot of people to get your breakfast, lunch or dinner at any restaurant, and the restaurant business employs one out of every 12 workers in the private sector. We hear about wages and working conditions in the dining room and the kitchen. We even go to a class for waiters. Also, public health and personal property on LA's downtown Skid Row. On our rebroadcast of today's To the Point, President Obama and the new world of cyber warfare and espionage.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Warren Olney

      former KCRW broadcaster

    • KCRW placeholder

      Christian Bordal

      Managing Producer, Greater LA

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Anna Scott

      Former KCRW Housing and Homelessness Reporter

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Frances Anderton

      architecture critic and author

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