KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
A lifetime of friendship with Jonathan GoldFood & Drink
Journalist Jervey Tervalon remembers his long friendship with late food critic Jonathan Gold in a poem.
Zach Brooks: The impact of Jonathan Gold's review of VespertineFood & Drink
Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.
Tien Nguyen: Jonathan Gold on Nha TrangFood & Drink
Writer Tien Nguyen remembers when Jonathan Gold defended his love of the San Gabriel Valley noodle shops against critics.
Jonathan Gold's 2007 review of JitladaFood & Drink
This week, we revisit one of Jonathan Gold’s favorite LA establishments, Jitlada.
Mona Holmes: Jonathan Gold's 1989 story on N.W.A.Food & Drink
Before Jonathan Gold became the voice of LA’s culinary scene, he was a music writer. Eater’s Mona Holmes recalls Gold’s 1989 LA Weekly feature on N.W.A.
Laura Gabbert: Jonathan Gold's 1992 piece on the LA RiotsFood & Drink
“From the stoop of my building, it seemed like a giant block party,” Gold wrote in 1992, just a week after the Los Angeles Riots.
Carolina Miranda on Jonathan's review of Simon LAFood & Drink
As we continue to mourn the loss of Jonathan Gold, former colleague Carolina Miranda from the LA Times stopped by to share her favorite Gold review.
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Nimbu pani, balanced between sweet and sour, uses optional spices and a funky black salt. Brazilian lemonade has creamy luxuriousness from sweetened condensed milk.
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