Food & Drink

Tortilla Tournament judge Gustavo Arellano sits down with Jorge Gaviria of Masienda , who imports heirloom corn varieties from Mexico.

from Good Food

José R. Ralat is the Taco Editor of Texas Monthly. His coveted job is to eat as many tacos as he can get his hands on.

America’s regional tacos, from Cajun to crispy hardshell

José R. Ralat is the Taco Editor of Texas Monthly. His coveted job is to eat as many tacos as he can get his hands on.

from Good Food

What do you get when you cross an irreverent wordsmith with a curious and opinionated chef? Tyler Kord . Kord’s No. 7 sub shops in Fort Greene, Brooklyn have closed.

Nothing upsetting about these sandwich riffs

What do you get when you cross an irreverent wordsmith with a curious and opinionated chef? Tyler Kord . Kord’s No. 7 sub shops in Fort Greene, Brooklyn have closed.

from Good Food

According to Aaron Bobrow-Strain, as late as the 1890s, 90% of bread was baked by hand. By the turn of the century, only 10% was made in small bakeries.

A brief social history of white bread

According to Aaron Bobrow-Strain, as late as the 1890s, 90% of bread was baked by hand. By the turn of the century, only 10% was made in small bakeries.

from Good Food

From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.

The greatest thing since sliced bread? The grilled cheese sandwich

From quesadillas to a croque monsieur, versions of grilled cheese can be found around the world in most cultures that embrace dairy.

from Good Food

As cooking fatigue has set in, it’s still possible to tinker in the kitchen without turning on the oven. Why reach for mayo instead of mustard?

What goes into an ‘Evan Kleiman’ or ‘Ira Glass’ sandwich at LA’s Wax Paper?

As cooking fatigue has set in, it’s still possible to tinker in the kitchen without turning on the oven. Why reach for mayo instead of mustard?

from Good Food

Fewer people at the dinner table this year means fewer people contributing sides, desserts, and drinks to the holiday feast.

Evan Kleiman’s tips on cooking for Thanksgiving and using leftovers

Fewer people at the dinner table this year means fewer people contributing sides, desserts, and drinks to the holiday feast.

from Press Play with Madeleine Brand

With Thanksgiving feeling a lot different this year, KCRW asked three Angelenos how they plan to safely celebrate the holiday.

From potluck door drops to hospital shifts, how Angelenos are navigating Thanksgiving

With Thanksgiving feeling a lot different this year, KCRW asked three Angelenos how they plan to safely celebrate the holiday.

from Greater LA

The nonprofit No Us Without You has been helping undocumented restaurant employees. They’re now serving more than 1,300 families.

Boyle Heights nonprofit feeds undocumented restaurant workers during pandemic Thanksgiving

The nonprofit No Us Without You has been helping undocumented restaurant employees. They’re now serving more than 1,300 families.

from KCRW Features

We’ve heard a lot about the impact the pandemic has had on restaurants — and the challenges of adjusting to the new curfews and health orders.

‘Tacos will prevail’: How LA’s street vendors persevere in the time of COVID

We’ve heard a lot about the impact the pandemic has had on restaurants — and the challenges of adjusting to the new curfews and health orders.

from KCRW Features

Greg Amsler says his restaurant must undergo its second round of layoffs, which means 10-15% of employees will be left, and those who previously lost their jobs used most of their…

No more outdoor dining in LA for 3 weeks. ‘This was a bit of a body blow,’ says Salt Creek Grille owner

Greg Amsler says his restaurant must undergo its second round of layoffs, which means 10-15% of employees will be left, and those who previously lost their jobs used most of their…

from Press Play with Madeleine Brand

“What’s the essential dish on your Thanksgiving table?” It’s a question Good Food has asked every guest over the last few months, and no two answers are the same.

David Chang is seated as co-host for the annual Thanksgiving show

“What’s the essential dish on your Thanksgiving table?” It’s a question Good Food has asked every guest over the last few months, and no two answers are the same.

from Good Food

Andrea Nguyen is a chef and award-winning food writer living in the Bay Area who has hosted Vietnamese Thanksgivings in the past.

Leftovers: bankable assets for pho and a banh mi

Andrea Nguyen is a chef and award-winning food writer living in the Bay Area who has hosted Vietnamese Thanksgivings in the past.

from Good Food

Making your own pie can be a daunting task during a holiday that already involves so much cooking.

Overcoming the fears of pie crust: advice from Cheryl Day

Making your own pie can be a daunting task during a holiday that already involves so much cooking.

from Good Food

Southern California native Mark Pasternak has been raising animals at Devil’s Gulch Ranch in Marin County for nearly 50 years.

Embracing small birds for the holiday

Southern California native Mark Pasternak has been raising animals at Devil’s Gulch Ranch in Marin County for nearly 50 years.

from Good Food

In London there’s a glorious contemporary take on a Victorian kitchen tucked into the Holborn Dining Room. The pies coming out of that exquisite room are savory showstoppers.

Savory pie: turkey, stuffing, cranberries all in a flakey pie shell

In London there’s a glorious contemporary take on a Victorian kitchen tucked into the Holborn Dining Room. The pies coming out of that exquisite room are savory showstoppers.

from Good Food

Market correspondent Gillian Ferguson speaks with co-owner and chef Joshua Gil of MÍRAME in Beverly Hills, who is preparing a pre-Hispanic Thanksgiving dinner available for takeout.

Pomegranates and a pre-colonialism Thanksgiving feast

Market correspondent Gillian Ferguson speaks with co-owner and chef Joshua Gil of MÍRAME in Beverly Hills, who is preparing a pre-Hispanic Thanksgiving dinner available for takeout.

from Good Food

Thanksgiving is going to look a lot different this year because of COVID, so why not make it taste a little different too?

Thanksgiving 2020 recipes from Alvin Cailan, Joe Yonan, Hawa Hassan, Ori Menashe and Genevie Gergis

Thanksgiving is going to look a lot different this year because of COVID, so why not make it taste a little different too?

from Press Play with Madeleine Brand

Before COVID-19, street vendor Heleo Leyva ran Quesadillas Tepexco, an East Hollywood food stand. But as the virus began to spread, he was forced to shut down.

Community Cookouts: How street vendors are fighting hunger in East Hollywood

Before COVID-19, street vendor Heleo Leyva ran Quesadillas Tepexco, an East Hollywood food stand. But as the virus began to spread, he was forced to shut down.

from Greater LA