Food and Drink

Netflix has released season 2 of “ The Chef Show ,” in which famed director Jon Favreau teams up with chef Roy Choi to explore food with renowned chefs and celebrity friends.  …

from Good Food

For some pizza obsessives, an ideal pie might involve a wood-fired oven and an ultra-thin crust.

from Good Food

LA Times restaurant critic Bill Addison recently visited Bon Temps in the Arts District, the first solo restaurant from noted pastry chef Lincoln Carson.

Bill Addison is happy any time of day at Bon Temps in the Arts District

LA Times restaurant critic Bill Addison recently visited Bon Temps in the Arts District, the first solo restaurant from noted pastry chef Lincoln Carson.

from Good Food

Vicky Bennison is the brains behind the YouTube show “ Pasta Grannies .” The tradition of handmade pasta is declining in Italy, where Bennison makes her home part of the year.

This YouTube show spotlights the Italian “grannies” still making pasta by hand

Vicky Bennison is the brains behind the YouTube show “ Pasta Grannies .” The tradition of handmade pasta is declining in Italy, where Bennison makes her home part of the year.

from Good Food

Jollibee   recently announced that West Covina will be the new home of its North American headquarters.

Chickenjoy and Yum Burgers: Jollibee expands to West Covina and beyond

Jollibee   recently announced that West Covina will be the new home of its North American headquarters.

from KCRW Features

Whether it's gluten or dairy, many people avoid certain types of foods these days. Sometimes food avoidance can take over people's lives and veer into an eating disorder.

When efforts to eat 'clean' become an unhealthy obsession

Whether it's gluten or dairy, many people avoid certain types of foods these days. Sometimes food avoidance can take over people's lives and veer into an eating disorder.

from NPR

If you’ve never visited Houston, you might be surprised at its similarities to LA. A sprawling city of 2.3 million, it’s been called the most diverse city in the U.S.

Houston chef Chris Shepherd says "cooking local" means meeting your neighbors

If you’ve never visited Houston, you might be surprised at its similarities to LA. A sprawling city of 2.3 million, it’s been called the most diverse city in the U.S.

from Good Food

Over four months, New York Times columnist Besha Rodell   traveled more than 100,000 miles, visited six continents, and spent nearly 300 hours in the air.

A globetrotting quest to find the world's best restaurants

Over four months, New York Times columnist Besha Rodell   traveled more than 100,000 miles, visited six continents, and spent nearly 300 hours in the air.

from Good Food

Over at the Santa Monica Farmers Market, Gillian Ferguson visits with Kevin Meehan , chef and owner of Kali   on Melrose. He explains how to prepare fresh hearts of palm.

Market Report: hearts of palm and figs

Over at the Santa Monica Farmers Market, Gillian Ferguson visits with Kevin Meehan , chef and owner of Kali   on Melrose. He explains how to prepare fresh hearts of palm.

from Good Food

LA Times restaurant critic Bill Addison will tell you that he has a particularly soft spot for Lebanese food.

Bill Addison’s excellent adventure in Lebanon

LA Times restaurant critic Bill Addison will tell you that he has a particularly soft spot for Lebanese food.

from Good Food

Los Angeles chef Curtis Stone  is a native Australian who’s traveled the world in search of new ingredients and exceptional wine.

Chef Curtis Stone goes abroad for inspiration in new PBS show

Los Angeles chef Curtis Stone  is a native Australian who’s traveled the world in search of new ingredients and exceptional wine.

from Good Food

On October 11-12, 2019, the  Southern California Foodways Project   will host its first symposium at the Autry Museum of the American West.

A new symposium exploring Southern California Foodways

On October 11-12, 2019, the  Southern California Foodways Project   will host its first symposium at the Autry Museum of the American West.

from Good Food

Right now, there’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on National Taco Day (Friday)?

Tacos: the one thing we can agree on in a divided U.S.

Right now, there’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on National Taco Day (Friday)?

from Press Play with Madeleine Brand

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

Tacos: the one thing we can agree on in a divided U.S.

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

from Press Play with Madeleine Brand

Climate change is threatening the supply of avocados. So scientists in Mexico and the U.S. have now mapped the DNA of several popular varieties of avocados, include Hass.

Engineering avocados that withstand global warming

Climate change is threatening the supply of avocados. So scientists in Mexico and the U.S. have now mapped the DNA of several popular varieties of avocados, include Hass.

from Press Play with Madeleine Brand

Lowell Cafe in West Hollywood opens today.

Move over, Amsterdam: LA’s first cannabis cafe is open

Lowell Cafe in West Hollywood opens today.

from Greater LA

Cat Packer is executive director of the City of LA's Department of Cannabis Regulation. Unofficially, she’s known as the city’s pot czar or “your highness,” as she prefers.

Navigating LA’s cannabis industry with the city's pot czar

Cat Packer is executive director of the City of LA's Department of Cannabis Regulation. Unofficially, she’s known as the city’s pot czar or “your highness,” as she prefers.

from Greater LA

A new analysis in the Annals of Internal Medicine says red meat and processed meat might not be so bad for you after all, so no need to cut back.

Red flags about new study saying red meat isn't so bad

A new analysis in the Annals of Internal Medicine says red meat and processed meat might not be so bad for you after all, so no need to cut back.

from Press Play with Madeleine Brand

This summer restaurant critic  Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project , a cozy counter restaurant serving up well-composed tostadas and…

Bill Addison falls for a ceviche counter with neighborhood appeal

This summer restaurant critic  Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project , a cozy counter restaurant serving up well-composed tostadas and…

from Good Food

If you’ve recently searched for food delivery on Google, you might have noticed the “Order Online” button that appears under many restaurant listings.

Online ordering is easier than ever. But is it hurting restaurants?

If you’ve recently searched for food delivery on Google, you might have noticed the “Order Online” button that appears under many restaurant listings.

from Good Food