Food & Drink

“We need to do something different,” says Thomas Linzey, Senior Legal Counsel at the Center for Democratic and Environmental Rights .

from Good Food

Filmmaker Louie Schwartzberg discusses the magic properties of over 1.5 million species of mushrooms, showcasing mycologist Paul Stamets and Michael Pollan, who refers to mushrooms as…

from Good Food

Recovering from addiction to drugs and alcohol, science and nature writer Lucy Jones discovered that a walk among trees had just as many benefits to her healing than conventional…

Investigating the healing powers of nature

Recovering from addiction to drugs and alcohol, science and nature writer Lucy Jones discovered that a walk among trees had just as many benefits to her healing than conventional…

from Good Food

Environmentalist and author Paul Greenberg recalls fishing with his father, but says the time has come to eliminate the “trophy catch.”

Remembering his father, Paul Greenberg weighs in on recreational fishing

Environmentalist and author Paul Greenberg recalls fishing with his father, but says the time has come to eliminate the “trophy catch.”

from Good Food

The lesson of hospitality during the pandemic is one of reciprocity, where guests must also measure up to those serving them by keeping their distance and wearing masks.

Guest, host, stranger: The roles we play in life and in hospitality

The lesson of hospitality during the pandemic is one of reciprocity, where guests must also measure up to those serving them by keeping their distance and wearing masks.

from Good Food

David Levinson’s organization Big Sunday has distributed bags of food on the Wednesday before Thanksgiving for the last decade.

Writer turns his imagination towards food assistance this Thanksgiving

David Levinson’s organization Big Sunday has distributed bags of food on the Wednesday before Thanksgiving for the last decade.

from Greater LA

As home cooks know, there will likely be hiccups and frustration when putting together a masterful Thanksgiving spread. Good Food host Evan Kleiman shares last-minute hacks.

Last-minute Thanksgiving dinner panic? Evan Kleiman is here to help

As home cooks know, there will likely be hiccups and frustration when putting together a masterful Thanksgiving spread. Good Food host Evan Kleiman shares last-minute hacks.

from Press Play with Madeleine Brand

This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play.

Tomatoes, tacos, chocolate gingerbread: Alternative Thanksgiving recipes

This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play.

from Press Play with Madeleine Brand

This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play.

Tomatoes, tacos, chocolate gingerbread: Alternative Thanksgiving recipes

This Thanksgiving, hear again from chefs and cookbook authors who spoke with Press Play.

There’s more to turkey leftovers than shoving it between two slices of bread — consider congee and ghormeh sabzi.

Transforming leftover turkeys into stews, shepherd’s pie, and soups

There’s more to turkey leftovers than shoving it between two slices of bread — consider congee and ghormeh sabzi.

from Good Food

Food writer and cook Andy Barighani copilots the Thanksgiving episode while artist DeVonn Francis has new takes on entertaining.

Level up holiday entertainment with karaoke and a tarot card reading

Food writer and cook Andy Barighani copilots the Thanksgiving episode while artist DeVonn Francis has new takes on entertaining.

from Good Food

Andy Baraghani is Team Turkey this year but also has suggestions for those looking to forgo the bird.

Goat, smothered pork chops, a whole fish: Turkey alternatives

Andy Baraghani is Team Turkey this year but also has suggestions for those looking to forgo the bird.

from Good Food

Genevieve Ko developed nine new recipes for dessert that flex creative taste buds and venture farther afield than pecan and pumpkin pie.

A Thanksgiving pie that evokes a pancake breakfast? Modern takes on holiday classics

Genevieve Ko developed nine new recipes for dessert that flex creative taste buds and venture farther afield than pecan and pumpkin pie.

from Good Food

Adam Baraghani and Evan Kleiman sidebar on the best accompaniments for turkey and other holiday centerpieces.

Gluten-free stuffing and other creative sides

Adam Baraghani and Evan Kleiman sidebar on the best accompaniments for turkey and other holiday centerpieces.

from Good Food

Pitmaster Kevin Bludso shares the dos and don’ts of smoking or frying the Thanksgiving bird.

Pitmaster tips for smoking and frying the Thanksgiving bird

Pitmaster Kevin Bludso shares the dos and don’ts of smoking or frying the Thanksgiving bird.

from Good Food

LA is home to many cultures and traditions that share a common thread: bread. The Natural History Museum celebrates them in the multimedia exhibit “Kneaded: LA Bread Stories.”

These trailblazers helped bread rise in cultural status, celebrate them in new exhibit

LA is home to many cultures and traditions that share a common thread: bread. The Natural History Museum celebrates them in the multimedia exhibit “Kneaded: LA Bread Stories.”

from Greater LA

If you’re going to bake a pie this Thanksgiving, try making the dough with cookies, nuts, or coconut.

Elevate your Thanksgiving pie crust with cookie crumbs, nuts, coconut

If you’re going to bake a pie this Thanksgiving, try making the dough with cookies, nuts, or coconut.

from Press Play with Madeleine Brand

Sasha Piligian readies herself for Thanksgiving with a sweet potato purchase at the farmer’s market.

Slicing up market-inspired sweet potato and ginger pie

Sasha Piligian readies herself for Thanksgiving with a sweet potato purchase at the farmer’s market.

from Good Food

Food writer Rossi Anastopoulo shares the not-always-sweet history of pie in America.

The bittersweet origins of ‘American as apple pie’

Food writer Rossi Anastopoulo shares the not-always-sweet history of pie in America.

from Good Food

Local pie maven Nicole Rucker reveals what inflation and the rising cost of staples like sugar, flour, butter, and eggs means for professional bakers.

Butter, sugars, eggs, and flour: How inflation affects your next bake

Local pie maven Nicole Rucker reveals what inflation and the rising cost of staples like sugar, flour, butter, and eggs means for professional bakers.

from Good Food