While it may seem that heaps of plastic from meal kit delivery services make them less environmentally friendly than traditional grocery shopping, a new study suggests that's not necessarily true.
Apr. 22from NPR
Only a handful of restaurants in LA specialize in authentic Uyghur food, so when LA Times restaurant critic Bill Addison heard about Dolan’s Uyghur Cuisine in Alhambra, he knew…
Apr. 20from Good Food
With Easter around the corner, it’s time we revisited all the things that eggs can do.
Cherries are back in season, and no one’s happier than Sally Camacho, pastry chef and partner at Tesse Restaurant in West Hollywood and judge at the 10th Good Food pie contest .
There are a few signs that Superiority Burger isn’t fast food as usual.
Apr. 19from Good Food
One of the bright spots in the LA Times’ recent resurgence has been its new-look food section.
You may have noticed more and more plant-based burgers on the menu—most recently in the form of the Impossible Whopper that’s being unveiled at Burger King locations across the…
For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.
Apr. 12from KCRW Features
Passover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse .
Apr. 12from Good Food
LA Times restaurant critic Patricia Escarcega recommends you stop by Konbi in Echo Park this week for Japanese eggplant and pork katsu sandwiches.
Los Angeles pastry chef and KCRW Pie Contest judge Isa Fabro walks us through how to make her signature Mango Royale icebox pie .
At the Santa Monica Farmers Market, Matt Biancaniello talks about turning stinging nettles into cocktails at his Library Bar residency at the Hollywood Roosevelt Hotel , while…
Ruth Reichl had one family ritual growing up: Eating dinner at Luchöw’s on 14th Street in Manhattan, where over the years she and her father would sample every dish and her mother…
The craft beer scene in Korea is still new, and while shipping beer back there is expensive, the company gained better access to hops and brewer talent in America, as well as a significant tax break.
Apr. 9from NPR
The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.
Apr. 8from Good Food
When you enter the beautiful tiled courtyard of République on South La Brea in Central LA, it’s good to thank Charlie Chaplin, the man who built the place, for his forethought in…
Apr. 5from Good Food
Now for a visit to Nebraska, which is struggling to recover from last month’s heavy rainfall and record-high river levels.
Grammy nominated rapper Nipsey Hussle was shot and killed Sunday outside his clothing store in South LA.
Food writer Priya Krishna has dined and hobnobbed with an enviable list of culinary jetsetters.
Duck terrine, blue crab simplissime , vanilla souffle.