Food and Drink

Stiff martinis, red uniformed waiters, and Welsh rarebit.

from Good Food

For Evan Funke , “F*** your pasta machine” has become something of a rallying cry.

from Good Food

LA Times writer  Gustavo Arellano    recently visited  Casa Diaz Mexican Kitchen    in Mira Loma, which specializes in the cuisine of Guadalajara, Jalisco.

At Casa Diaz, Guadalajaran classics and homestyle cooking abound

LA Times writer Gustavo Arellano  recently visited Casa Diaz Mexican Kitchen  in Mira Loma, which specializes in the cuisine of Guadalajara, Jalisco.

from Good Food

This week the Market Report ventures out to the San Gabriel Valley—namely the   Alhambra Farmers Market  , which has long been a treasure trove of fresh Asian produce.

Market Report: Exploring the Alhambra Farmers Market

This week the Market Report ventures out to the San Gabriel Valley—namely the Alhambra Farmers Market , which has long been a treasure trove of fresh Asian produce.

from Good Food

Say you’re a food writer -- if the world's greatest chef asks to get coffee, would you say no? Well, maybe if you’re Esquire editor  Jeff Gordinier   .

Around the world with Rene Redzepi

Say you’re a food writer -- if the world's greatest chef asks to get coffee, would you say no? Well, maybe if you’re Esquire editor Jeff Gordinier .

from Good Food

Hard seltzer is the latest drinking craze. With its relatively low calorie count and La Croix-esqe bubbles, it has attracted the millennial drinker.

What's behind the White Claw craze?

Hard seltzer is the latest drinking craze. With its relatively low calorie count and La Croix-esqe bubbles, it has attracted the millennial drinker.

from Press Play with Madeleine Brand

The competition was fierce.    Taco Maria    and    Kernel of Truth    returned in the corn category, their tortillas even better than last year.

Taco Maria wins the Golden Tortilla in KCRW & Gustavo’s Great Tortilla Tournament

The competition was fierce. Taco Maria and Kernel of Truth returned in the corn category, their tortillas even better than last year.

from Good Food

The Market Report is on the road again this week. This time  Gillian Ferguson  is at the bustling  Mar Vista Farmers Market  ,  a beacon for West Side produce hounds.

Heirloom greens are turning up at the Mar Vista Farmers Market

The Market Report is on the road again this week. This time Gillian Ferguson is at the bustling Mar Vista Farmers Market , a beacon for West Side produce hounds.

from Good Food

Tony Konecny  is a self-proclaimed “coffee weirdo.” When he last visited Good Food, he was touting the virtues of a  subscription coffee service   .

Would you like a ‘zine with your coffee? Yes Plz is betting on it.

Tony Konecny is a self-proclaimed “coffee weirdo.” When he last visited Good Food, he was touting the virtues of a subscription coffee service .

from Good Food

Natural wine enthusiasts say there are many misconceptions about their preferred libation: that it’s cloudy, doesn’t age, or has a musty odor.

Debunking the myths surrounding natural wine

Natural wine enthusiasts say there are many misconceptions about their preferred libation: that it’s cloudy, doesn’t age, or has a musty odor.

from Good Food

T  he second edition of Gustavo's KCRW #TortillaTournament has reached the finals, with the unveiling of the Fuerte...Five?! Evan checks in with  Gustavo Arellano .

Gustavo’s Great Tortilla Tournament. The Fuerte 5!

T he second edition of Gustavo's KCRW #TortillaTournament has reached the finals, with the unveiling of the Fuerte...Five?! Evan checks in with Gustavo Arellano .

from Good Food

This Sunday at La Plaza downtown, Good Food host Evan Kleiman and a panel of judges will determine the winner of this year's Great Tortilla Tournament.   
  HomeState owner Briana…

At HomeState, the flour tortilla represents family

This Sunday at La Plaza downtown, Good Food host Evan Kleiman and a panel of judges will determine the winner of this year's Great Tortilla Tournament.  HomeState owner Briana…

from Good Food

A  Tortilla Tournament  judge recalls  recalls her dad's unique approach to food and childcare.

A baby finds independence, bowls of beans and a warm tortilla

A Tortilla Tournament judge recalls  recalls her dad's unique approach to food and childcare.

from Good Food

Evan Kleiman recalls tasting her first, delicious tortilla.

My first tortilla. Learning to love a favorite food

Evan Kleiman recalls tasting her first, delicious tortilla.

from Good Food

After a month of pitting corn and flour tortilla makers from    Oxnard    to    Indio    to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…

Gustavo’s Great Tortilla Tournament, Week 4: Here’s your fuerte 5 finalists!

After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…

from Good Food

Popeye’s new chicken sandwich has set off a nationwide craze, a sign of  America’s long obsession with juicy, brined chicken encased in a highly seasoned, craggy crust.

Japanese fried chicken gets center stage at The Row DTLA

Popeye’s new chicken sandwich has set off a nationwide craze, a sign of  America’s long obsession with juicy, brined chicken encased in a highly seasoned, craggy crust.

from Good Food

Come out to the  La Plaza de Cultura y Artes  downtown on Sunday, September 8th to find out who’s taking it all! There will be food, games, micheladas, and much more.

Tortilla Tournament: the Eso 8 take tortillas to new heights

Come out to the  La Plaza de Cultura y Artes  downtown on Sunday, September 8th to find out who’s taking it all! There will be food, games, micheladas, and much more.

from Good Food

The Amazon rainforest is burning, largely a direct result of ranchers clearing land to raise cattle.

Fighting climate change with plant-based burgers

The Amazon rainforest is burning, largely a direct result of ranchers clearing land to raise cattle.

from Good Food

In 2013, contributor Gideon Brower reported for  Good Food  from the Seaside Feather Fanciers Spring Fling in Ventura.

Revisiting a chicken beauty pageant

In 2013, contributor Gideon Brower reported for Good Food from the Seaside Feather Fanciers Spring Fling in Ventura.

from Good Food

When you bite into a taco, huarache, or a fresh corn tortilla, you’re tasting the results of an ancient chemical process that dates to 1500 BCE.

The ancient process that makes your taco more delicious

When you bite into a taco, huarache, or a fresh corn tortilla, you’re tasting the results of an ancient chemical process that dates to 1500 BCE.

from Good Food