Food & Drink

The seafood section on some menus have been slim these days. Restaurants across the country are pulling dishes like crab croquettes or seared sea scallops from their offerings.

from Press Play with Madeleine Brand

Market correspondent Gillian Ferguson meets up with Chris Keyser who is the executive chef at Union and U Street Pizza, who has his eyes on eggplant.

from Good Food

Ideal fruit is seen as smooth-skinned and bright-hued, a symbol of goodness, kindness, and the virtues of civilization. But not all fruit is easy.

Difficult fruit? It’s no problem for piemaster Kate Lebo

Ideal fruit is seen as smooth-skinned and bright-hued, a symbol of goodness, kindness, and the virtues of civilization. But not all fruit is easy.

from Good Food

Growing up on fileted snapper and a red eye gravy with shrimp made by his grandmother, Matthew Raiford describes himself as a “chefarmer.”

Talking Georgia coast seafood with a sixth-generation Gullah Geechee farmer

Growing up on fileted snapper and a red eye gravy with shrimp made by his grandmother, Matthew Raiford describes himself as a “chefarmer.”

from Good Food

Hot cocoa vs. hot chocolate. Corned beef vs. pastrami. Aioli vs. mayonnaise. What's the difference?

Cupboard confusion: Answering kitchen’s biggest headscratchers

Hot cocoa vs. hot chocolate. Corned beef vs. pastrami. Aioli vs. mayonnaise. What's the difference?

from Good Food

As a food stylist, Mariana Velàsquez has worked with everyone from Michelle Obama to Lin-Manuel Miranda.

Celebrating Colombian recipes with food stylist Mariana Velàsquez

As a food stylist, Mariana Velàsquez has worked with everyone from Michelle Obama to Lin-Manuel Miranda.

from Good Food

LA Times restaurant critic Bill Addison reviews Mama D’s in Boyle Heights and its focus on the cuisine of Cameroon.

Bill Addison reviews Mama D’s Cameroonian cuisine in Boyle Heights

LA Times restaurant critic Bill Addison reviews Mama D’s in Boyle Heights and its focus on the cuisine of Cameroon.

from Good Food

“We need to do something different,” says Thomas Linzey, Senior Legal Counsel at the Center for Democratic and Environmental Rights .

Defending the rights of nature: A new approach to save the planet

“We need to do something different,” says Thomas Linzey, Senior Legal Counsel at the Center for Democratic and Environmental Rights .

from Good Food

Market correspondent Gillian Ferguson catches up with Chef Carlos Salgado of Taco Marìa in Costa Mesa.

Three Rivers farmers resort to digging wells as water dries up

Market correspondent Gillian Ferguson catches up with Chef Carlos Salgado of Taco Marìa in Costa Mesa.

from Good Food

With rising COVID numbers and a mask mandate reinstituted across LA, bars, restaurants, and pop-ups are implementing coronavirus restrictions at their own discretion.

LA bars and restaurants enforce their own restrictions as COVID surges

With rising COVID numbers and a mask mandate reinstituted across LA, bars, restaurants, and pop-ups are implementing coronavirus restrictions at their own discretion.

from Greater LA

For perhaps the most profound way the pandemic has changed how we eat, just look to the wide-ranging outdoor options we currently have.

LA outdoor dining spots to check out: Dudley Market, Lodge Bread, Spoke Bicycle Cafe, and more

For perhaps the most profound way the pandemic has changed how we eat, just look to the wide-ranging outdoor options we currently have.

from Press Play with Madeleine Brand

Water is part of nearly every aspect of the farm-to-table supply chain. So how can people eat food that takes less water to grow, clean and prepare?

'Eat Less Water': How your diet can have a big impact on water use and waste

Water is part of nearly every aspect of the farm-to-table supply chain. So how can people eat food that takes less water to grow, clean and prepare?

from Greater LA

The sheer sensory and intellectual joy of travel was embodied in Anthony Bourdain, so the confusion, grief, and sheer disbelief of the early morning headlines of June 8, 2018 shook the…

Striking a balance of joy and pain in ‘Roadrunner: A Film About Anthony Bourdain’

The sheer sensory and intellectual joy of travel was embodied in Anthony Bourdain, so the confusion, grief, and sheer disbelief of the early morning headlines of June 8, 2018 shook the…

from Good Food

Food writer Bill Esparza continues his journey through California for barbacoa — the pit-roasted meat found throughout Mexico.

Continuing the odyssey for barbacoa with Bill Esparza

Food writer Bill Esparza continues his journey through California for barbacoa — the pit-roasted meat found throughout Mexico.

from Good Food

Corn has finally appeared at the farmer’s market.

Lend me your ears: Summer corn has hit the farmer’s market

Corn has finally appeared at the farmer’s market.

from Good Food

If you’re a parent eyeing a road trip with your kids this summer, you might find inspiration for your time outdoors through chef and stylist Sarah Glover’s new book, “Wild Child:…

Steam fish in newspaper, hang veggies over a fire: Chef Sarah Glover’s kid-friendly outdoor cooking ideas

If you’re a parent eyeing a road trip with your kids this summer, you might find inspiration for your time outdoors through chef and stylist Sarah Glover’s new book, “Wild Child:…

from Good Food

Cabin fever got the better of many people over the last year. Chef Renee Erickson revisits her favorite destinations in her latest cookbook, “ Getaway .”

London toasts and Normandy seafood: Cooking meals to get away

Cabin fever got the better of many people over the last year. Chef Renee Erickson revisits her favorite destinations in her latest cookbook, “ Getaway .”

from Good Food

Santa Barbara wineries tend to be small compared to others in California, says wine writer Matt Kettmann.

Translating the land into flavors in Santa Barbara wine country

Santa Barbara wineries tend to be small compared to others in California, says wine writer Matt Kettmann.

from Good Food

Marion Nestle’s book “Unsavory Truths” contains shocking revelations about how the science that influences what we eat is corrupted by corporate interests.

Something’s Rotten in the Science of Food

Marion Nestle’s book “Unsavory Truths” contains shocking revelations about how the science that influences what we eat is corrupted by corporate interests.

from Scheer Intelligence

The most common Mexican cocktail is the Michelada, or beer cocktail.

Micheladas: Where to buy these Mexican cocktails in SoCal and how make them at home

The most common Mexican cocktail is the Michelada, or beer cocktail.

from Press Play with Madeleine Brand