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Food and Drink

Youtube videos about celery juice have gained millions of views over the last few months. The juice is made with just celery and nothing else.

from Press Play with Madeleine Brand

We're pleased to announce our judges for KCRW’s 10th annual Good Food Pie Contest to be held at UCLA's Royce Quad.

from Good Food

Men tend to dominate the top spots in professional kitchens, and get the credit for pushing cuisine forward. But women have played a pivotal role in shaping the way we eat.

Women who changed what you eat

Men tend to dominate the top spots in professional kitchens, and get the credit for pushing cuisine forward. But women have played a pivotal role in shaping the way we eat.

from Press Play with Madeleine Brand

Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.

How women changed what you eat (and how you eat it)

Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.

from Press Play with Madeleine Brand

Yasmin Khan ’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish,…

What is the Palestinian kitchen?

Yasmin Khan ’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish,…

from Good Food

Last year the New York Times appointed its first California food critic in  Tejal Rao   —yet another sign of the state’s recognition as a dining powerhouse.

Meet the New York Times’ first California food critic

Last year the New York Times appointed its first California food critic in Tejal Rao —yet another sign of the state’s recognition as a dining powerhouse.

from Good Food

Also known as Chinese leeks or   nira  , garlic chives are favored in many Asian cuisines for their sharp, grassy flavor.

Market Report: Garlic Chives

Also known as Chinese leeks or nira , garlic chives are favored in many Asian cuisines for their sharp, grassy flavor.

from Good Food

The San Francisco Chronicle’s new restaurant critic  Soleil Ho    recently published her first slate of reviews.

San Francisco’s new food critic is changing the game

The San Francisco Chronicle’s new restaurant critic Soleil Ho  recently published her first slate of reviews.

from Good Food

In search of Lebanese cuisine,  Bill Addison    recently paid a visit to the new location of Hayat’s Kitchen in the Hollywood Hills, where he discovered  fresh kibbeh nayeh  and an…

Real-deal Lebanese cooking at Hayat’s Kitchen

In search of Lebanese cuisine, Bill Addison  recently paid a visit to the new location of Hayat’s Kitchen in the Hollywood Hills, where he discovered fresh kibbeh nayeh and an…

from Good Food

As we ramp up to tomato season, we look to an expert in  Scott Daigre   .

Tomatomania is back!

As we ramp up to tomato season, we look to an expert in Scott Daigre .

from Good Food

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

California’s new food critics, “Zaitoun,” and Tomatomania

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

from Good Food

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

Catching up with the 2018 Pie Contest winners

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

from Good Food

Virgil Village is a largely Central American community near East Hollywood that’s being  remade by gentrification   .

Virgil Avenue, four ways

Virgil Village is a largely Central American community near East Hollywood that’s being remade by gentrification .

from Good Food

60 million tons of fruits and vegetables get thrown away in the U.S. every year, according to the USDA.

Is the “ugly produce” movement hype or solution?

60 million tons of fruits and vegetables get thrown away in the U.S. every year, according to the USDA.

from Good Food

Magic myrna potatoes are a fingerling potato from Alaska with a creamy, buttery texture.

Market Report: Magic Myrna Potatoes

Magic myrna potatoes are a fingerling potato from Alaska with a creamy, buttery texture.

from Good Food

With today’s urban sprawl, it’s easy to forget LA’s origins as a farm town.

“LA Foodways” mines the past for solutions

With today’s urban sprawl, it’s easy to forget LA’s origins as a farm town.

from Good Food

L.A. Times restaurant critic  Patricia Escárcega    recently visited  Dama    in downtown LA’s Fashion District, a Pan-Latin restaurant from chef Antonia Lofaso.

Dama is more than meets the eye

L.A. Times restaurant critic Patricia Escárcega  recently visited Dama  in downtown LA’s Fashion District, a Pan-Latin restaurant from chef Antonia Lofaso.

from Good Food

Deepi Ahluwalia  and  Stef Ferrari    are revisiting the culinary past with fresh eyes—by centering the stories of women.

Reclaiming a woman’s “rightful place”

Deepi Ahluwalia and Stef Ferrari  are revisiting the culinary past with fresh eyes—by centering the stories of women.

from Good Food

Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.

The “ugly produce” debate, LA Foodways, and trailblazing women

Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.

from Good Food

The Boy Scouts of America are now called The Scouts BSA.

As Boy Scouts welcome girls, Girl Scouts sue

The Boy Scouts of America are now called The Scouts BSA.

from Press Play with Madeleine Brand