Food and Drink

The first time Good Food host Evan Kleiman interviewed Anthony Bourdain was in July of 2000, shortly after his first book came out.

from Good Food

As a semi-reconstructed bad boy, Bourdain had roots in the punk scene, and music played an outsized role in his life.

from Good Food

As news of Anthony Bourdain’s death spread a year ago, something remarkable happened. A spontaneous memorial sprung up on a sidewalk in New York.

In New York, a sidewalk tribute to Anthony Bourdain

As news of Anthony Bourdain’s death spread a year ago, something remarkable happened. A spontaneous memorial sprung up on a sidewalk in New York.

from Good Food

In 2010, Anthony Bourdain spoke with Evan Kleiman about “ Medium Raw   ,” a memoir that became a sequel of sorts to “Kitchen Confidential.”

Bourdain’s evolution over the years

In 2010, Anthony Bourdain spoke with Evan Kleiman about “ Medium Raw ,” a memoir that became a sequel of sorts to “Kitchen Confidential.”

from Good Food

Anthony Bourdain had a self-professed affinity for the everyman.

What Brasserie Les Halles meant to Anthony Bourdain

Anthony Bourdain had a self-professed affinity for the everyman.

from Good Food

In 2006, Anthony Bourdain visited Good Food to discuss “ Nasty Bits  ,”  a collection of essays diving deeper into the food world and all of its indiscretions.

Anthony Bourdain glimpsed the “nasty” side of the food world

In 2006, Anthony Bourdain visited Good Food to discuss “ Nasty Bits ,” a collection of essays diving deeper into the food world and all of its indiscretions.

from Good Food

With summer here, corks are certain to be popping up and down the coast.

Impress your dinner mates with some ‘wine geek’ trends

With summer here, corks are certain to be popping up and down the coast.

from The 805

Summer is here, t  he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

Summer spells brunch (and lots of local sprouts) at Bibi Ji

Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

from KCRW Features

Frank Sinatra used to hang out at a restaurant in Culver City, now restored as Dear John's. There, you'll see table-side Caesar salads, tuxedoed servers, and stiff martinis.

Dear John's, a Culver City restaurant from the rat pack days, is reborn

Frank Sinatra used to hang out at a restaurant in Culver City, now restored as Dear John's. There, you'll see table-side Caesar salads, tuxedoed servers, and stiff martinis.

from Press Play with Madeleine Brand

Chef   Brandon Go   recently turned heads when he earned his first Michelin star only a year and a half after opening   Hayato   at the   Row DTLA  .

Bill Addison raves about the Michelin-starred Hayato at the Row DTLA

Chef Brandon Go recently turned heads when he earned his first Michelin star only a year and a half after opening Hayato at the Row DTLA .

from Good Food

Pulitzer Prize-winning author Rick Bragg has written a   memoir about his Southern upbringing  .

Rick Bragg remembers his mother’s Southern table

Pulitzer Prize-winning author Rick Bragg has written a memoir about his Southern upbringing .

from Good Food

She was the Queen of Creole, and a friend to civil rights leaders and U.S. presidents. Leah Chase passed away June 1, 2019 at the age of 96.

What Creole chef Leah Chase meant to the world

She was the Queen of Creole, and a friend to civil rights leaders and U.S. presidents. Leah Chase passed away June 1, 2019 at the age of 96.

from Good Food

Sommelier Courtney Kaplan and her partner chef Charles Namba recently opened Ototo, a sake bar in Echo Park next to their popular izakaya, Tsubaki.

Sake 101: Lessons from Echo Park’s newest sake bar

Sommelier Courtney Kaplan and her partner chef Charles Namba recently opened Ototo, a sake bar in Echo Park next to their popular izakaya, Tsubaki.

from Good Food

California king salmon, or chinook, is back in season. This week Gillian Ferguson talks about the prized fish with   Max Dornbush  , a buyer with   Gjelina Restaurant Group  .

Market Report: California King Salmon

California king salmon, or chinook, is back in season. This week Gillian Ferguson talks about the prized fish with Max Dornbush , a buyer with Gjelina Restaurant Group .

from Good Food

Tiki bars are arguably making a comeback these days. For many, these bars represent innocent nostalgia—an escape to an exotic, tropical past.

How Filipino bartenders shaped the origins of the Tiki bar

Tiki bars are arguably making a comeback these days. For many, these bars represent innocent nostalgia—an escape to an exotic, tropical past.

from Good Food

As a big new football stadium and new metro stations enter the City of Inglewood, rents are going up, and that’s squeezing out some long-time residents and restaurants.

Gentrification in Inglewood is hurting some long-time restaurants

As a big new football stadium and new metro stations enter the City of Inglewood, rents are going up, and that’s squeezing out some long-time residents and restaurants.

from Greater LA

The Market Report returns after a short hiatus, and it’s got a new voice.

The Market Report is back!

The Market Report returns after a short hiatus, and it’s got a new voice.

from Good Food

With multiple Michelin stars and James Beard awards to his name, chef José Andrés is one of the most celebrated chefs in the world.

José Andrés: It’s time to give vegetables their respect

With multiple Michelin stars and James Beard awards to his name, chef José Andrés is one of the most celebrated chefs in the world.

from Good Food

Patricia Escárcega   recently waxed poetic on the pleasures of eating at Sonoratown in downtown LA.

Patricia Escárcega pays her respects to Sonoratown

Patricia Escárcega recently waxed poetic on the pleasures of eating at Sonoratown in downtown LA.

from Good Food

A decade ago, Michelin came to Los Angeles with a skinny, standalone guide. It didn’t go well, and drew attention to the extreme cultural divide between cities like New York and LA.

LA food writers rate California’s Michelin Guide

A decade ago, Michelin came to Los Angeles with a skinny, standalone guide. It didn’t go well, and drew attention to the extreme cultural divide between cities like New York and LA.

from Good Food