Market Report

Sure, you know almonds. But do you know green almonds?

from Good Food

Baker Rose Wilde shows us how to bring edible flowers onto our plates.

from Good Food

A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

Market Report: Sugar snap peas are in season

A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

from Good Food

At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

Market Report: Chef Daniel Matho uses butternut squash in a seasonal sandwich

At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

from Good Food

At the farmer's market, citrus continues to shine.

Market Report: Squeezing the last drop out of citrus

At the farmer's market, citrus continues to shine.

from Good Food

Eat!, a digital delivery program, gives customers access to farmers' markets across Los Angeles.

Market Report: eat! brings the farmers market to your doorstep

Eat!, a digital delivery program, gives customers access to farmers' markets across Los Angeles.

from Good Food

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

Market Report: Cathy Asapahu creates a dessert tasting to celebrate the Lunar New Year

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

from Good Food

Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

Austrian chef Bernhard Mairinger brings the fun at the farmers market

Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

from Good Food

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

Market Report: Unripened persimmons, dates, and citrus star in stunning floral arrangements

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

from Good Food

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

Market Report: Jeremy Fox hangs persimmons out to dry

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

from Good Food

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

Zach Jarrett's stuffing loaf is a new take on a Thanksgiving favorite

Chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing.

from Good Food

At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.

Market Report: Chef Debbie Lee is on the hunt for fall flavors

At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.

from Good Food

Nicole Rucker of Fat & Flour is using mutsu apples for goods other than pie.

Market Report: Low-dose apple edibles from baker Nicole Rucker

Nicole Rucker of Fat & Flour is using mutsu apples for goods other than pie.

from Good Food

Late summer corn from the farmer's market finds its way onto the menu at hibi in Koreatown.

Market Report: A liquid gold date with late summer corn

Late summer corn from the farmer's market finds its way onto the menu at hibi in Koreatown.

from Good Food

Uli Nasibova heads to the farmer's market to find quince for a stewed chicken dish.

Market Report: Bright, golden, and tart, it's the season for quince

Uli Nasibova heads to the farmer's market to find quince for a stewed chicken dish.

from Good Food

Melissa Lopez shops for eggplant at the farmer's market to top one of her must-have pies.

Market Report: Barbuto and Bestia alum treats eggplant to an Asian twist

Melissa Lopez shops for eggplant at the farmer's market to top one of her must-have pies.

from Good Food

Chef Justin Pichetrungsi of Anajak Thai shops for market mangos for a traditional Thai dessert.

Market mangos find their way to mom's knife for Anajak's sticky rice

Chef Justin Pichetrungsi of Anajak Thai shops for market mangos for a traditional Thai dessert.

from Good Food

Erika Chan visits the farmers market to find arava melons for a gelatin dessert.

Making J-E-L-L-O with M-E-L-O-N at Dunsmoor

Erika Chan visits the farmers market to find arava melons for a gelatin dessert.

from Good Food

Seasoned camper and local chef Shannon Swindle swings by the farmer's market to help pack the cooler.

Shannon Swindle's summer market salad sings with a medley of beans

Seasoned camper and local chef Shannon Swindle swings by the farmer's market to help pack the cooler.

from Good Food

Bob Wiebe brings his short-lived plucots to market while chef Macklin Casnoff shops for Stir Crazy, his new cafe.

Market Report: Plucots vs. pluots, ‘90s cafe culture is back

Bob Wiebe brings his short-lived plucots to market while chef Macklin Casnoff shops for Stir Crazy, his new cafe.

from Good Food