Market Report

At Ronan and Here's Looking At You, chef Daniel Cutler does very different things with peaches and tomatoes.

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Chef Alex Barkley of Botanica celebrates summer with a 7-course tomato tasting menu.

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Elaine Marumoto-Perez and her brother use apricots to make ice cream and donate portions of each pint to charity.

Apricots hit their peak and they're perfect for making ice cream

Elaine Marumoto-Perez and her brother use apricots to make ice cream and donate portions of each pint to charity.

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Ishnoelle Chin Richardson shops for peaches for his pie, which was inspired by Filipino fast food chain Jollibee.

Ishnoelle Chin Richardson transforms market peaches into a pie inspired by Jollibee

Ishnoelle Chin Richardson shops for peaches for his pie, which was inspired by Filipino fast food chain Jollibee.

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Zucchini hits the market with a young farmer growing the crop.

Meet Alex Frecker, the newest face at the farmers market

Zucchini hits the market with a young farmer growing the crop.

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Farmer Laura Ramirez explains the seasonality of the avocado while chef Stephanie Izard sticks to local ingredients.

Did you know avocados, California's iconic crop, are seasonal?

Farmer Laura Ramirez explains the seasonality of the avocado while chef Stephanie Izard sticks to local ingredients.

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Meredith Bell from Autonomy Farms balances raising animals and a daughter.

Farming and Motherhood

Meredith Bell from Autonomy Farms balances raising animals and a daughter.

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Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new Santa Monica bakery.

It's cherry season in Southern California

Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new Santa Monica bakery.

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At farmers markets, Tamai Family Farms currently has three varieties of strawberries — Gaviota, Albion, and Monterrey.

Spring's first strawberries hit the farmers market

At farmers markets, Tamai Family Farms currently has three varieties of strawberries — Gaviota, Albion, and Monterrey.

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Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

Before there was 'farm to table,' there was Michael's

Michael McCarty reflects on 45 years of success at his eponymous Santa Monica restaurant.

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Sure, you know almonds. But do you know green almonds?

Green almonds are in season at the farmers market

Sure, you know almonds. But do you know green almonds?

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Baker Rose Wilde shows us how to bring edible flowers onto our plates.

Market Report: Edible flowers explode off farmers' tables

Baker Rose Wilde shows us how to bring edible flowers onto our plates.

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A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

Market Report: Sugar snap peas are in season

A springtime delicacy, sugar snap peas add crunch to salads and bring a delicate flavor to soups.

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At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

Market Report: Chef Daniel Matho uses butternut squash in a seasonal sandwich

At the farmers market, chef Daniel Matho shops for butternut squash while Lettie Garcia talks grapefruit.

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At the farmer's market, citrus continues to shine.

Market Report: Squeezing the last drop out of citrus

At the farmer's market, citrus continues to shine.

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Eat!, a digital delivery program, gives customers access to farmers' markets across Los Angeles.

Market Report: eat! brings the farmers market to your doorstep

Eat!, a digital delivery program, gives customers access to farmers' markets across Los Angeles.

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Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

Market Report: Cathy Asapahu creates a dessert tasting to celebrate the Lunar New Year

Cathy Asapahu shops for berries for a dessert tasting at Ayara Thai.

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Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

Austrian chef Bernhard Mairinger brings the fun at the farmers market

Austrian chef Bernhard Mairinger visits the farmers market to shop for his new restaurant, Lustig.

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At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

Market Report: Unripened persimmons, dates, and citrus star in stunning floral arrangements

At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.

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Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

Market Report: Jeremy Fox hangs persimmons out to dry

Chef Jeremy Fox of Birdie G's shops in preparation for his Hanukkah(ish) collaboration dinner series.

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