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Good Food

We’ll feed your belly and your curiosity.
Evan Kleiman
Evan Kleiman
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The Good Food Newsletter

Weekly food recommendations and story roundups from the Good Food podcast. Written by Evan Kleiman.

Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food.

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Two open-faced toasts on a wooden board topped with cream cheese, orange carrot ribbons, capers, and red onion.

Article

RECIPE: Alexis Nikole Nelson's Juniper-Cured Carrot Lox

With a flavor that squares up to gravlax, this recipe is probably her most requested.
A hand grating a red onion over a white plate of flour using a stainless steel grater.

Article

RECIPE: Alexis Nikole Nelson's Thicc Magnolia Syrup & Magnolia Snap Cookies

For this recipe, you need the most scented magnolias. So leave the less-scented petals on the trees and harvest the ones you can smell from a block away.
A glass bowl of yellow vegetable curry with green beans on a polka-dot cloth, beside a Hindu deity figurine and steel cup.

Article

RECIPE: Meherwan Irani's Butternut Squash & Green Bean Coconut Curry

This all-purpose curry is a one-pot meal that gets better as it sits in the fridge.
A decorative oval plate of kibbeh garnished with fresh mint, alongside pita bread, salt, olive oil, and onions.

Article

RECIPE: Jad Youssef's Kibbet Banadoura

Enjoy this juicy tomato kibbé from the south of Lebanon.