Evan Kleiman's taste of life, culture and the human species.
Only a handful of restaurants in LA specialize in authentic Uyghur food, so when LA Times restaurant critic Bill Addison heard about Dolan’s Uyghur Cuisine in Alhambra, he knew…
With Easter around the corner, it’s time we revisited all the things that eggs can do.
Cherries are back in season, and no one’s happier than Sally Camacho, pastry chef and partner at Tesse Restaurant in West Hollywood and judge at the 10th Good Food pie contest .
There are a few signs that Superiority Burger isn’t fast food as usual.
One of the bright spots in the LA Times’ recent resurgence has been its new-look food section.
You may have noticed more and more plant-based burgers on the menu—most recently in the form of the Impossible Whopper that’s being unveiled at Burger King locations across the…
Passover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse .
LA Times restaurant critic Patricia Escarcega recommends you stop by Konbi in Echo Park this week for Japanese eggplant and pork katsu sandwiches.
Los Angeles pastry chef and KCRW Pie Contest judge Isa Fabro walks us through how to make her signature Mango Royale icebox pie .
At the Santa Monica Farmers Market, Matt Biancaniello talks about turning stinging nettles into cocktails at his Library Bar residency at the Hollywood Roosevelt Hotel , while…
Ruth Reichl had one family ritual growing up: Eating dinner at Luchöw’s on 14th Street in Manhattan, where over the years she and her father would sample every dish and her mother…
The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.
When you enter the beautiful tiled courtyard of République on South La Brea in Central LA, it’s good to thank Charlie Chaplin, the man who built the place, for his forethought in…
Now for a visit to Nebraska, which is struggling to recover from last month’s heavy rainfall and record-high river levels.
Grammy nominated rapper Nipsey Hussle was shot and killed Sunday outside his clothing store in South LA.
Food writer Priya Krishna has dined and hobnobbed with an enviable list of culinary jetsetters.
Duck terrine, blue crab simplissime , vanilla souffle.
At the Santa Monica Farmers Market this week, we talk about cooking with honey with beekeeper Rose Renni from Energy Bee Farm and owner of The Gourmandise School , Clemence Gossett.
Schaner Family Farms in Valley Center sells green garlic this time of year at the Santa Monica Farmers Market.
LA Magazine food editor Garrett Snyder is always on the hunt for superlative sushi.