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Good Food

Good Food

Evan Kleiman's taste of life, culture and the human species.

We're pleased to announce our judges for KCRW’s 10th annual Good Food Pie Contest to be held at UCLA's Royce Quad.

Announcing the judges for KCRW’s 10th annual Pie Contest!

We're pleased to announce our judges for KCRW’s 10th annual Good Food Pie Contest to be held at UCLA's Royce Quad.

from Good Food

Yasmin Khan ’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish,…

What is the Palestinian kitchen?

Yasmin Khan ’s numerous visits to modern Palestine taught her that the food there is not only inseparable from politics, but also its historical influences, including Arab, Jewish,…

from Good Food

Last year the New York Times appointed its first California food critic in  Tejal Rao   —yet another sign of the state’s recognition as a dining powerhouse.

Meet the New York Times’ first California food critic

Last year the New York Times appointed its first California food critic in Tejal Rao —yet another sign of the state’s recognition as a dining powerhouse.

from Good Food

Also known as Chinese leeks or   nira  , garlic chives are favored in many Asian cuisines for their sharp, grassy flavor.

Market Report: Garlic Chives

Also known as Chinese leeks or nira , garlic chives are favored in many Asian cuisines for their sharp, grassy flavor.

from Good Food

The San Francisco Chronicle’s new restaurant critic  Soleil Ho    recently published her first slate of reviews.

San Francisco’s new food critic is changing the game

The San Francisco Chronicle’s new restaurant critic Soleil Ho  recently published her first slate of reviews.

from Good Food

In search of Lebanese cuisine,  Bill Addison    recently paid a visit to the new location of Hayat’s Kitchen in the Hollywood Hills, where he discovered  fresh kibbeh nayeh  and an…

Real-deal Lebanese cooking at Hayat’s Kitchen

In search of Lebanese cuisine, Bill Addison  recently paid a visit to the new location of Hayat’s Kitchen in the Hollywood Hills, where he discovered fresh kibbeh nayeh and an…

from Good Food

As we ramp up to tomato season, we look to an expert in  Scott Daigre   .

Tomatomania is back!

As we ramp up to tomato season, we look to an expert in Scott Daigre .

from Good Food

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

California’s new food critics, “Zaitoun,” and Tomatomania

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

from Good Food

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

Catching up with the 2018 Pie Contest winners

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

from Good Food

Virgil Village is a largely Central American community near East Hollywood that’s being  remade by gentrification   .

Virgil Avenue, four ways

Virgil Village is a largely Central American community near East Hollywood that’s being remade by gentrification .

from Good Food

60 million tons of fruits and vegetables get thrown away in the U.S. every year, according to the USDA.

Is the “ugly produce” movement hype or solution?

60 million tons of fruits and vegetables get thrown away in the U.S. every year, according to the USDA.

from Good Food

Magic myrna potatoes are a fingerling potato from Alaska with a creamy, buttery texture.

Market Report: Magic Myrna Potatoes

Magic myrna potatoes are a fingerling potato from Alaska with a creamy, buttery texture.

from Good Food

With today’s urban sprawl, it’s easy to forget LA’s origins as a farm town.

“LA Foodways” mines the past for solutions

With today’s urban sprawl, it’s easy to forget LA’s origins as a farm town.

from Good Food

L.A. Times restaurant critic  Patricia Escárcega    recently visited  Dama    in downtown LA’s Fashion District, a Pan-Latin restaurant from chef Antonia Lofaso.

Dama is more than meets the eye

L.A. Times restaurant critic Patricia Escárcega  recently visited Dama  in downtown LA’s Fashion District, a Pan-Latin restaurant from chef Antonia Lofaso.

from Good Food

Deepi Ahluwalia  and  Stef Ferrari    are revisiting the culinary past with fresh eyes—by centering the stories of women.

Reclaiming a woman’s “rightful place”

Deepi Ahluwalia and Stef Ferrari  are revisiting the culinary past with fresh eyes—by centering the stories of women.

from Good Food

Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.

The “ugly produce” debate, LA Foodways, and trailblazing women

Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.

from Good Food

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

MAPPED: A Filipino food tailgate in LA

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

Born in raised in LA,  Marvin Gapultos    is an authority on Filipino food and drinks.

Filipino foods that go well with drinks—and friends

Born in raised in LA, Marvin Gapultos  is an authority on Filipino food and drinks.

from Good Food

Born and raised in the Philippines, writer Jacqueline Chio-Lauri has since lived in seven different countries.

How has Filipino food spread around the world?

Born and raised in the Philippines, writer Jacqueline Chio-Lauri has since lived in seven different countries.

from Good Food

After wrapping up at Jollibee, Evan Kleiman and the “sinigang gang” makes the five-minute drive to  Toto’s Lechon Manok  in Glassell Park for some savory, meaty snacks.

A Filipino Food Crawl: Toto’s Lechon Manok

After wrapping up at Jollibee, Evan Kleiman and the “sinigang gang” makes the five-minute drive to Toto’s Lechon Manok in Glassell Park for some savory, meaty snacks.

from Good Food