Evan Kleiman's taste of life, culture and the human species.
Chef Thomas Ortega calls his culinary style “pocho cuisine,” implying a seamless relationship between his American and Mexican influences.
This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times .
Eater just released its long awaited list of best new restaurants in the country.
Josh Pressman and Jihee Kim are the chefs and partners behind Dandi , a tasting menu experience in Koreatown’s Hotel Normandie.
Lawry’s The Prime Rib is an LA institution, and it’s celebrating its 80 years by doing something such institutions are not especially known for: changing.
LA Times restaurant critic Bill Addison joins to discuss Northern Thai Food Club in Thai Town, a 12-seat restaurant where chef-owner “Nancy” Amphai Dunne is turning out regional…
Grace Young is an award-winning author of books like “ Breath of the Wok ” that demystify the art of wok cookery.
Blenheim apricots are a beloved Californian fruit, though orchards have been in decline for years .
The restaurant business is tough, but the food media world can be just as precarious in many ways.
The repertoire of Thai cooking is full of incredibly delicious noodle dishes. From the brothy to the pan-fried, they’re the stuff of cravings.
Stone fruit season is in full effect, which for many Angelenos means plenty of time spent standing over the sink eating juicy peaches or nectarines.
Madhur Jaffrey is a James Beard Hall of Famer who’s written some of the most seminal cookbooks about Indian food in the Western world.
In 2012, pastry chef Nicole Rucker dazzled KCRW’s Pie Contest judges, taking home first place in the best fruit, crust, and savory categories, plus “Best in Show.”
Anaheim’s Little Arabia district is a haven for some of the best Middle Eastern food to be found in the Southland.
David Gelb is the creator and director of “ Chef’s Table ,” the Netflix show about some of the most celebrated chefs in the culinary world.
Los Angeles county is home to over a hundred weekly farmers’ markets.
Elizabeth Minchilli is one of the world’s foremost writers on the Italian lifestyle.
The Manufactory recently opened at the Row DTLA to much fanfare.
From the outside, the restaurant world can seem like an exciting place of opportunity.
"What did you have for breakfast?" It's what Good Food host Evan Kleiman asks her guests during sound checks for her program.