It’s the great pumpkin, Charlie Brown! Good Food’s Market Report correspondent Gillian Ferguson visits the Santa Monica Farmers Market, where pumpkin season is in full force.
Evan Kleiman and Alison Roman solve your Thanksgiving problems
If you’re hosting Thanksgiving this year, it’s not too early to start planning, especially if you’re determined not to repeat the burned turkeys and cold sides of Thanksgivings past. …
Sweet, crisp apples abound at the Santa Monica Farmers Market
California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market.
Pro tips on creating the perfect holiday cheese board
The fall and winter holidays are approaching, so you might find yourself wondering what to bring to parties. Writer Thalassa Skinner suggests reviving the art of the cheese board.
Bill Addison gets his khachapuri and khinkali fix in Glendale
LA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and…
Ask Evan Kleiman and Alison Roman, the Thanksgiving feast experts
Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?
Telling the story of Guelaguetza, 25 years in the making
In 1994, Fernando Lopez and Maria Monterrubio opened the doors of a humble restaurant on 8th St. in LA’s Koreatown. There were four items on the menu at Guelaguetza at the time.
The Cavendish banana is dying. Can CRISPR save it?
Cavendish bananas seem to be abundant in grocery stores, but a fungus has been threatening its existence for years, and saving it might become a technological endeavor.
Do any of the fake Tommy’s chiliburgers stand up to the real thing?
If you grew up in Los Angeles, there’s a chance you’ve eaten an Original Tommy’s chiliburger at some point—probably under the fluorescent halo of a streetlamp late at night.
A chef’s experience of LA’s festival and pop-up scene
This week Good Food Evan Kleiman spoke with Royce Burke , chef of the pop-up Secret Lasagna and Yarrow Cafe at Cognoscenti Coffee, about a recent LA Times report on food…
Santa Monica’s new casual pasta kitchen earns LA Times approval
LA Times restaurant critic Patricia Escárcega returns with a new review of Colapasta , a casual restaurant in Santa Monica specializing in fresh pasta—and where nothing on the menu…
