Evan Kleiman's taste of life, culture and the human species.
LA Times restaurant critic Bill Addison joins to discuss Northern Thai Food Club in Thai Town, a 12-seat restaurant where chef-owner “Nancy” Amphai Dunne is turning out regional…
Grace Young is an award-winning author of books like “ Breath of the Wok ” that demystify the art of wok cookery.
Blenheim apricots are a beloved Californian fruit, though orchards have been in decline for years .
The restaurant business is tough, but the food media world can be just as precarious in many ways.
The repertoire of Thai cooking is full of incredibly delicious noodle dishes. From the brothy to the pan-fried, they’re the stuff of cravings.
Stone fruit season is in full effect, which for many Angelenos means plenty of time spent standing over the sink eating juicy peaches or nectarines.
Madhur Jaffrey is a James Beard Hall of Famer who’s written some of the most seminal cookbooks about Indian food in the Western world.
In 2012, pastry chef Nicole Rucker dazzled KCRW’s Pie Contest judges, taking home first place in the best fruit, crust, and savory categories, plus “Best in Show.”
Anaheim’s Little Arabia district is a haven for some of the best Middle Eastern food to be found in the Southland.
David Gelb is the creator and director of “ Chef’s Table ,” the Netflix show about some of the most celebrated chefs in the culinary world.
Los Angeles county is home to over a hundred weekly farmers’ markets.
Elizabeth Minchilli is one of the world’s foremost writers on the Italian lifestyle.
The Manufactory recently opened at the Row DTLA to much fanfare.
From the outside, the restaurant world can seem like an exciting place of opportunity.
"What did you have for breakfast?" It's what Good Food host Evan Kleiman asks her guests during sound checks for her program.
The first time Good Food host Evan Kleiman interviewed Anthony Bourdain was in July of 2000, shortly after his first book came out.
As a semi-reconstructed bad boy, Bourdain had roots in the punk scene, and music played an outsized role in his life.
As news of Anthony Bourdain’s death spread a year ago, something remarkable happened. A spontaneous memorial sprung up on a sidewalk in New York.
In 2010, Anthony Bourdain spoke with Evan Kleiman about “ Medium Raw ,” a memoir that became a sequel of sorts to “Kitchen Confidential.”
Anthony Bourdain had a self-professed affinity for the everyman.