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Back to Good Food on the Road

Good Food on the Road

A Beautiful Menu and the Best Fried Rice

Jonathan Gold visits Shanghai No. 1 Seafood Village, which he calls the most interesting restaurant to open in the San Gabriel Valley in years.

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By Jonathan Gold (1960-2018) • Nov 24, 2012 • 3m Listen

Jonathan Gold visits Shanghai No. 1 Seafood Village in the San Gabriel Valley. He says this is the most interesting restaurant to open in the SGV in years and gushes about the exquisite menu which is the size of "the September issue of Vogue." His favorite dishes are the Old Alley Pork, Stone Pot Fried Rice, Xiao Long Bao (Soup Dumplings), and the Smoked Fish.

Shanghai No. 1 Seafood Village

250 W Valley Blvd

San Gabriel, CA 91776

626-282-1777

All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

Note: This segment originally aired on February 10, 2012.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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