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Back to Good Food on the Road

Good Food on the Road

Carnevino

Jonathan Gold Evan Kleiman visit a steakhouse in Las Vegas. Nowadays there are many to choose from. But Jonathan Gold focused on Carnevino...

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By Jonathan Gold (1960-2018) • Mar 14, 2014 • 3m Listen

On this week's Good Food on the Road, Jonathan Gold, the Pulitzer Prize winning food writer of the Los Angeles Times and Evan Kleiman visit a steakhouse in Las Vegas. Steakhouses remain king in Las Vegas, and nowadays there are many to choose from. But Jonathan Gold focused on Mario Batali and Joe Bastianich's steakhouse Carnevino because of their unique beef aging program. Adam Perry Lang oversees the dry-aged beef, some of which has been aged up to 120 days.

Carnevino, The Palazzo

3325 Las Vegas Blvd S

Las Vegas, NV 89109

702-789-4141

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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