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Back to Good Food on the Road

Good Food on the Road

Commissary

Jonathan Gold reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

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By Jonathan Gold (1960-2018) • Oct 31, 2014 • 3m Listen

Jonathan Gold reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

Commissary

The Line Hotel

3515 Wilshire Blvd

Los Angeles, CA 90010 (Koreatown)

213-368-3030

Jonathan recommends the carrot, radish, clams, figs and schnitzel.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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