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Back to Good Food on the Road

Good Food on the Road

Fang's Kitchen

Jonathan Gold reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park.

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By Jonathan Gold (1960-2018) • Feb 14, 2015 • 3m Listen

Jonathan Gold reviews Fang’s Kitchen, a new Sichuan restaurant in Monterey Park. He recommends the cold rabbit appetizer, the spiced duck head, dandanmian, green chiles stir fried in chile sauce and water boiled fish.

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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