Good Food

Foraged Inspiration at Girasol in Studio City

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Girasol , the new restaurant from Top Chef alum CJ Jacobson . At brunch he recommends the house cured gravlax, french toast, ricotta pancakes and the fruit plate.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Girasol, the new restaurant from Top Chef alum CJ Jacobson. At brunch he recommends the house cured gravlax, french toast, ricotta pancakes and the fruit plate. At dinner he suggests the beets and berries, hamachi with citrus, pork satay and the grilled wagyu steak.

Girasol
11334 Moorpark St
Studio City, CA 91602
818-924-2323

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Foraged Inspiration at Girasol in Studio City

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Girasol , the new restaurant from Top Chef alum CJ Jacobson . At brunch he recommends the house cured gravlax, french toast, ricotta pancakes and the fruit plate.

Share

Good Food

Foraged Inspiration at Girasol in Studio City

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Girasol , the new restaurant from Top Chef alum CJ Jacobson . At brunch he recommends the house cured gravlax, french toast, ricotta pancakes and the fruit plate.

Share