"The idea is, as far as I can tell, blinged-out Korean BBQ." That's the word on the street from Jonathan Gold about Hanjip, the Culver City restaurant from chef Chris Oh and restaurant owner Stephane Bombet. Hanjip serves Korean BBQ, but it is the cuisine outside the canon that Jonathan likes best: the rib-eye steak, the poutine topped with beef bulgogi, the corn cheese served with a huge marrow bone and the soju-soaked watermelon dessert filled with Pop Rocks and Fruity Pebbles.
3829 Main Street
Culver City, CA 90232