Good Food on the Road

Jonathan Gold dines at Ink.well in West Hollywood

Jonathan Gold heads to Michael Voltaggio’s Ink.well to find a slightly more accessible reboot of his shuttered restaurant Ink.

By Jonathan Gold (1960-2018) • Nov 18, 2017 • 3m Listen

Some eaters find themselves divided on chef Michael Voltaggio’s cooking. Jonathan Gold says his newest restaurant Ink.well might be regarded as a slightly more user friendly version of its previous incarnation, Ink. With a date-ready ambience and eclectic menu, this spot is a showcase for Voltaggio’s ambitious cooking, informed by his haute cuisine resume.

Ink.well chef Michael Voltaggio. (Photo by The Hundreds)

Ink.well: 826 N La Cienega Blvd, Los Angeles, CA 90069 | 310.358.9058

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers

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Good Food on the Road

Jonathan Gold dines at Ink.well in West Hollywood

Jonathan Gold heads to Michael Voltaggio’s Ink.well to find a slightly more accessible reboot of his shuttered restaurant Ink.

Share

Good Food on the Road

Jonathan Gold dines at Ink.well in West Hollywood

Jonathan Gold heads to Michael Voltaggio’s Ink.well to find a slightly more accessible reboot of his shuttered restaurant Ink.

Share