Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food on the Road

Good Food on the Road

Le Comptior

This week he reviews Le Comptoir, an intimate ten-seat restaurant located in Koreatown that features a highly seasonal produce-inspired tasting menu that changes daily.

  • rss
Download MP3
  • Share
By Jonathan Gold (1960-2018) • Oct 23, 2015 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Le Comptoir, an intimate ten-seat restaurant located in Koreatown that features a highly seasonal produce-inspired tasting menu that changes daily.

Le Comptoir

The Historic Hotel Normandie

3606 West 6th Street

Los Angeles, CA 90005

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

Music: "Eyes to the Horizon" by Kristin Diable

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
Back to Good Food on the Road