Good Food on the Road

Leona

Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.

By Jonathan Gold (1960-2018) • Jan 30, 2016 • 3m Listen

Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.

Leona

123 Washington Blvd

Venice, CA, 90291

310-822-5379

Among Gold's recommendations: the roast dumpling squash and the chocolate ganache shortbread sprinkled with Maldon salt and lavender blossoms.

Read Gold's LA Times review of Leona and find other restaurant recommendations on the Good Food blog.

Jonathan Gold (1960-2018)
Good Food on the Road
Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food on the Road

Leona

Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.

Share

Good Food on the Road

Leona

Jonathan Gold takes us to Leona, a new restaurant in Venice devoted to California cuisine that's the brainchild of Top Chef alum Nyesha Arrington.

Share