Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Pistola, an Italian steakhouse from chef Vic Casanova.

8022 W 3rd St
Los Angeles, CA 90048

He recommends the Pistola chopped salad, charred Mediterranean octopus, bucatini all'amatriciana and either the dry aged Tomahawk or the Fiorentina porterhouse.

You can find all of Jonathan's restaurant suggestions on the Good Food Restaurant Map.