Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week, he visits Viviane at the Avalon Hotel in Beverly Hills. He recommends the Old Fashioned, Pastrami-Cured Wild Salmon Tartine, Rainbow Beets & Apple Salad and Pan-Roasted Halibut.

Viviane at the Avalon Hotel
9400 W. Olympic Blvd
Beverly Hills, CA 90212

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food Blog.