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Back to Good Food on the Road

Good Food on the Road

What Jonathan Gold Wants in a Pie

Pulitzer Prize-winning food writer Jonathan Gold, who will be a judge at the 5th Annual Good Food Pie Contest, reveals what he looks for in a pie.

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By Jonathan Gold (1960-2018) • Aug 23, 2013 • 3m Listen

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. He will also be a judge at the 5th Annual Good Food Pie Contest. He discusses what he looks for in a savory pie and a cream pie.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jonathan Gold (1960-2018)

    Good Food on the Road

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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