11 Commandments for Grilling; Hats of Meat; Last Suppers

Market Report

Laura Avery chats with Paul Thirston of McGrath Family Farm about his fresh beans: cranberry, flagelet, Tongue of Fire, lima and calypso, which have the "markings of a...

7 min, 14 sec

My Last Supper

Chefs and foodies often play a game where they confess what their final meal on earth would be if they had a choice. In award-winning photographer Melanie Dunea's book, My...

9 min, 27 sec

Hats of Meat

A man of many hats, Steve Bean Levy loves meat. His Hats of Meat is a tongue-in-cheek tribute to fashionable headpieces. Some of his meat hats are the cow-boy hat (see...

5 min, 41 sec

Tasting Food Professionally

Sensory Spectrum's Gail Vance Civille and Judy Heylmun taste food professionally. They teach courses called "Identifying the Flavor Spectrum" and "Psychophysical Principals...

6 min, 8 sec

An Eater's Manifesto

Celebrated journalist Michael Pollan, Knight Professor of Journalism at the University of California at Berkeley, declares his manifesto in his book, In Defense of Food. He...

8 min, 45 sec

In the Kitchen with Your Favorite Bands

While touring on the road, a common lament for band members is "I'm tired and I'm hungry and I can't wait to go home." When truck stops and roadside diners no longer fit...

5 min, 45 sec

The BBQ Manifesto

While grilling is a fairly simple process, there is an art behind it and a seemingly endless variety of cooking methods and special recipes. That's where Steven Raichlen...

8 min, 54 sec

How to Read a Wine Label

Stacie Hunt, of DuVin Wine and Spirits in West Hollywood, explains the best method for reading a wine label and finding the perfect wine.

6 min, 32 sec