Good Food

Chego: It's More than Just a Rice Bowl

Roy Choi recently relocated his Westside rice bowl concept, Chego , to Chinatown. The new digs once belonged to the original Mandarin Deli, where Angeleno's were first introduced to hand pulled noodles in the 1970's. Jonathan Gold is a fan of Choi's enormous flavor-bomb rice bowls.

By Evan Kleiman • May 12, 2014 • 1 min read

Roy Choi recently relocated his Westside rice bowl concept, Chego, to Chinatown. The new digs once belonged to the original Mandarin Deli, where Angeleno's were first introduced to hand pulled noodles in the 1970's. Jonathan Gold is a fan of Choi's enormous flavor-bomb rice bowls. He recommends the sour cream hen house bowl, kung pau noodle bowl, ooey gooey fries and the squish and destroy sandwich.

727 N Broadway, Unit 117
Los Angeles, CA 90012
323-380-8680

All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Chego: It's More than Just a Rice Bowl

Roy Choi recently relocated his Westside rice bowl concept, Chego , to Chinatown. The new digs once belonged to the original Mandarin Deli, where Angeleno's were first introduced to hand pulled noodles in the 1970's. Jonathan Gold is a fan of Choi's enormous flavor-bomb rice bowls.

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Good Food

Chego: It's More than Just a Rice Bowl

Roy Choi recently relocated his Westside rice bowl concept, Chego , to Chinatown. The new digs once belonged to the original Mandarin Deli, where Angeleno's were first introduced to hand pulled noodles in the 1970's. Jonathan Gold is a fan of Choi's enormous flavor-bomb rice bowls.

Share