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Back to Good Food

Good Food

Jonathan Gold Reviews Pok Pok Phat Thai

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Pok Pok Phat Thai , the first LA outpost of chef Andy Ricker's growing Pok Pok empire.

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By Evan Kleiman • Feb 20, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Pok Pok Phat Thai, the first LA outpost of chef Andy Ricker's growing Pok Pok empire.

He recommends the phat thai, kuaytiaw khua kai, phak buung fai daeng (water spinach) and the Chinese celery flavored drinking vinegar.

All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map.

Music: "Only Love Is Real" by MC Yogi

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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