Taras Grescoe tells us how to be a seafood "bottomfeeder", while chef Michael Cimarusti takes a fresh look at sardines and anchovies. Journalist D.T. Max profiles a high-end chef who lost his ability to taste, etiquette expert Helena Echlin has tips on how to deal with a fly in your soup and Jeanne Kelley creates tasty dishes from her Los Angeles urban farm. Blogger-author Clotilde Dusoulier shares her favorite food experiences in Paris, Billy Shore talks about the state of the union in food and Laura Avery finds what’s in season in the Market Report.
A Fly in Your Soup; No Taste Buds; Sardines and Anchovies
From this Episode:
The Market Report
Laura Avery chats with noted stone-fruit farmer Fitzgerald Kelly, who grows 173 different varieties of fruit. This week he brings in Flavorella and Flavorosa apriums and...
Backyard Kitchen Garden
Jeanne Kelley brings her Los Angeles backyard kitchen garden to sweet fruition in Blue Eggs and Yellow Tomatoes : Recipes from a Modern Kitchen Garden. She also has tips...
Taras Grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, Bottomfeeder : How to Eat Ethically in a...
Share Our Strength
Share Our Strength 's president Billy Shore talks about the state of the union in food. Share Our Strength is an anti-hunger organization based in Washington, D.C.
Chef Loses Sense of Taste
Journalist D.T. Max talks about chef-owner Grant Achatz who lost his ability to taste due to tongue cancer. Surprisingly, Achatz continues to develop dishes at Alinea...
Sardines and Anchovies
Providence chef-owner Michael Cimarusti takes a fresh look at cooking with sardines and anchovies. He shares a delicious marinated anchovy with artichoke dish.
Culinary Tour of Paris
Blogger-turned-author Clotilde Dusoulier treks through the streets of Paris and shares her favorite food experiences in her book, Clotilde's Edible Adventures in Paris ....