Good Food

Bread and Butter Worth Paying For

Jonathan Gold visits Cooks County where Daniel Mattern is the chef and Roxana Jullapat is the pastry chef. Jonathan enjoys the hand cut tagliatelle, the roast pork loin, the cast iron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold visits Cooks County where Daniel Mattern is the chef and Roxana Jullapat is the pastry chef. Jonathan enjoys the hand cut tagliatelle, the roast pork loin, the cast iron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts.

Cooks County
8009 Beverly Blvd
West Hollywood, CA 90048
323-653-8009

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Music: "I Play for Keeps" by The DHMA

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Candace Moyer
Producer of Good Food and Special Projects

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Good Food

Bread and Butter Worth Paying For

Jonathan Gold visits Cooks County where Daniel Mattern is the chef and Roxana Jullapat is the pastry chef. Jonathan enjoys the hand cut tagliatelle, the roast pork loin, the cast iron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts.

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Good Food

Bread and Butter Worth Paying For

Jonathan Gold visits Cooks County where Daniel Mattern is the chef and Roxana Jullapat is the pastry chef. Jonathan enjoys the hand cut tagliatelle, the roast pork loin, the cast iron bread and butter, the oat biscuits and pretty much all of their seasonal vegetable dishes and desserts.

Share