Good Food
Market Report
Laura Avery interviews Ari Taymor, chef and owner of Alma , about how he incorporates melons into his tasting menu. Taymor is enamored with the melons from Munak Ranch. Alex Weiser of Weiser Family Farms also grows melons. He and his farmers pick the melons when they are vine ripe and bring them to markets across Los Angeles.
By Evan Kleiman • • 1 min readLaura Avery interviews Ari Taymor, chef and owner of Alma, about how he incorporates melons into his tasting menu. Taymor is enamored with the melons from Munak Ranch.
Alex Weiser of Weiser Family Farms also grows melons. He and his farmers pick the melons when they are vine ripe and bring them to markets across Los Angeles.
