Brooks Headley’s Fancy Desserts

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Brooks Headley is the pastry chef at Del Posto in New York City. His book is Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef.

We have a recipe for his Sbrisolona on the Good Food Blog.

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia