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Good Food

Tostilocos are the Main Attraction at Tortas y Bionicos “Nice” in Santa Ana

Gustavo Arellano is the Editor of the OC Weekly , author of Taco USA and a frequent guest on Good Food. This week he recommends the tostilocos at Tortas y Bionicos Nice in Santa Ana.

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By Evan Kleiman • Feb 13, 2015 • 1 min read

Gustavo Arellano is the Editor of the OC Weekly, author of Taco USA and a frequent guest on Good Food.

This week he recommends the tostilocos at Tortas y Bionicos Nice in Santa Ana.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gustavo Arellano

    columnist, LA Times

    CultureFood & Drink
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