Frank Bruni has been the restaurant critic for the New York Times for the last four years. He's leaving the post to write for The New York Times Magazine. His new book, Born Round: The Secret History of a Full-Time Eater, is a memoir of his struggles with his weight and overeating.
Born Round
Credits
Host:
Evan Kleiman
Producers:
Bob Carlson,
Jennifer Ferro,
Candace Moyer,
Connie Alvarez,
Holly Tarson,
Harriet Ells,
Gillian Ferguson