Eating on the Wild Side

Hosted by

Journalist Jo Robinson is author of Eating on the Wild Side: The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition. 

Music: "On Shoulders"

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain