Good Food

Eating on the Wild Side

Journalist Jo Robinson is author of Eating on the Wild Side : The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition. Music: "On Shoulders"

By Evan Kleiman • Jun 6, 2014 • 1 min read

Journalist Jo Robinson is author of Eating on the Wild Side: The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition.

Music: "On Shoulders"

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Eating on the Wild Side

Journalist Jo Robinson is author of Eating on the Wild Side : The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition. Music: "On Shoulders"

Share

Good Food

Eating on the Wild Side

Journalist Jo Robinson is author of Eating on the Wild Side : The Missing Link to Optimum Health. She argues that as agriculture developed, we prioritized flavor, specifically sweetness, over nutrition. Music: "On Shoulders"

Share