Market Report

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Sassan Rostamian is the chef/owner of Sauce on Hampton (259B Hampton Dr., Venice, CA, (310) 399-5400).  He is using blood oranges, with olive oil, apple cider vinegar, and cara cara oranges for a vinaigrette.  Find the recipe here

Marcie Jimenez of Jimenez Family Farms sells sustainably raised lamb, goat and rabbit at the Wednesday Santa Monica Farmers Market.  She also sells pork at the Saturday Pico market and at the Sunday Hollywood Farmers Market.  Pictures of her stall are here.