Questions for Shirley Corriher

Hosted by Evan Kleiman Feb. 19, 2011 Food and Drink

Shirley Corriher answers some questions from listeners this week. Shirley is the author of Cookwise andBakewise, two must-have books for serious cooks. More of her answers are on the Good Food Blog.

Credits

Host:
Evan Kleiman

Producers:
Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

More from Good Food

$Gaijin cooking, Tex-Mex origins, and oregano$ Gaijin cooking, Tex-Mex origins, and oregano Good Food Oct 18

Favreau and Choi: A Match Made in the Kitchen Good Food Oct 11

Eat globally, cook locally Good Food Oct 4

“The Way We Eat Now” Good Food Sep 27

Latest

Music For Your Weekend feat. Kim Gordon, Lee "Scratch" Perry w/ Brian Eno, Otha, and Noah Music News Oct 18

The Lighthouse Film Reviews Oct 18 $Gaijin cooking, Tex-Mex origins, and oregano$ Gaijin cooking, Tex-Mex origins, and oregano Good Food Oct 18

Syrian director Feras Fayyad on his new documentary 'The Cave' The Business Oct 18

From this Episode:

African-American Food History; USDA Dietary Guidelines; Citrus Intrigue

Citrus Intrigue

Pomologist David Karp, who also writes the Market Watch column for the LA Times, has been researching the Dekopon for years. It's a Japanese citrus variety that is just now...

9 min, 56 sec

Sinaloan Cuisine

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican...

5 min, 25 sec

New USDA Dietary Guidelines

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She has...

8 min, 51 sec

Market Report

Sassan Rostamian is the chef/owner of Sauce on Hampton (259B Hampton Dr., Venice, CA, ( 310) 399-5400 ) . He is using blood oranges, with olive oil, apple cider vinegar,...

9 min, 47 sec

Cooking in Hay

Chris Cosentino is the chef at Incanto restaurant in San Francisco. He is using hay to cook pork. He brines the pork for 6 days then places the pork on a bed of hay to...

5 min, 58 sec

African-American Food History

Jessica B. Harris is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora. She was recently inducted into the James Beard...

8 min, 50 sec

Questions for Shirley Corriher

Shirley Corriher answers some questions from listeners this week. Shirley is the author of Cookwise and Bakewise , two must-have books for serious cooks. More of her...

9 min, 43 sec