Good Food

All-Night Diner in Mallorca

Ex-pat foodie Heather Davis pursues her dream of running an all-night American diner in the island of Mallorca, Spain. Her restaurant is called American Diner and they go through over six gallons (25 liters) of mayonnaise per week.

By Evan Kleiman • May 12, 2014 • 1 min read

Ex-pat foodie Heather Davis pursues her dream of running an all-night American diner in the island of Mallorca, Spain. Her restaurant is called American Diner and they go through over six gallons (25 liters) of mayonnaise per week.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

All-Night Diner in Mallorca

Ex-pat foodie Heather Davis pursues her dream of running an all-night American diner in the island of Mallorca, Spain. Her restaurant is called American Diner and they go through over six gallons (25 liters) of mayonnaise per week.

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Good Food

All-Night Diner in Mallorca

Ex-pat foodie Heather Davis pursues her dream of running an all-night American diner in the island of Mallorca, Spain. Her restaurant is called American Diner and they go through over six gallons (25 liters) of mayonnaise per week.

Share