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Good Food

King Hua

LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold nibbles on the latest dim sum restaurant, King Hua, located in Alhambra.

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By Evan Kleiman • May 12, 2014 • 1 min read

LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold nibbles on the latest dim sum restaurant, King Hua, located in Alhambra. He recommends: steamed shrimp and pea-tip dumplings; steamed rice noodle with chicken and bitter melon; chicken feet with angelica in meat broth; har gao; fried chicken knees with spicy salt; wolfberry gelatin.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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