All You Can Eat Chinese Buffet; U.S. Farm Bill Update

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Jonathan Gold goes in search of handmade tortillas while extreme-food diner Eddie Lin travels around the world via the Chinese buffet. Dr. Daniel Vigil assesses the value of high-protein nutrition bars and Dr. Amy Lanou defends the vegan baby diet. Cocktail chef Albert Trummer pours flaming sangria and violist Kazi Pitelka makes her own limoncellos. Andy Fisher of the Community Food Security Coalition has an update on the US Farm Bill. Journalist Rami Khouri celebrates Lebanese food and culture at the kibbeh festival. Finally, Laura Avery has what's in season this week at the Santa Monica Farmers' Market.

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