Deep End Dining blogger Eddie Lin travels around the world via the Chinese buffet at World Buffet. Eddie cautions against binging, He suggests first perusing the buffet, then sampling small portions since you can always go back for more. Be sure to try the boiled baby octopus, braised pig ears and fried frog legs.
1003 S Glendora Ave
West Covina, CA 91790
Music Break: Tampin by The Rhine Oaks