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Good Food

All You Can Eat Chinese Buffet

Deep End Dining blogger Eddie Lin travels around the world via the Chinese buffet at World Buffet . Eddie cautions against binging, He suggests first perusing the buffet, then sampling small portions since you can always go back for more. Be sure to try the boiled baby octopus, braised pig ears and fried frog legs.

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By Evan Kleiman • May 12, 2014 • 1 min read

Deep End Dining blogger Eddie Lin travels around the world via the Chinese buffet at World Buffet. Eddie cautions against binging, He suggests first perusing the buffet, then sampling small portions since you can always go back for more. Be sure to try the boiled baby octopus, braised pig ears and fried frog legs.

World Buffet

1003 S Glendora Ave

West Covina, CA 91790

626-338-5273

Music Break: Tampin by The Rhine Oaks

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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