Photo: Zach Brooks
America, Your Food Is So Gay, Bro-Chef Culture, LA's Poke Explosion
From this Episode:
Bro-chef Kitchen Culture
Restaurateur Jen Agg is the restaurateur behind the Black Hoof , Rhum Corner and Cocktail Bar in Toronto. She addresses the rampant spread of "bro-y" culture in restaurant...
8 min, 30 sec
America, Your Food Is So Gay
John Birdsall won a James Beard Award for his Lucky Peach article, " America, Your Food Is So Gay . " He chronicles how three gay men -- James Beard, Richard Olney, and...
9 min, 57 sec
What Exactly Is Big Gay Ice Cream?
Big Gay Ice Cream is the brainchild of Doug Quint and Bryan Petroff who decided in the summer of 2009 that it would be fun to have an ice cream truck. After two successful...
9 min, 37 sec
Jonathan Gold Reviews Odys & Penelope
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Odys + Penelope , a modern American churrasco and grill from Karen and Quinn...
6 min, 56 sec
Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with Bren Madina of Kincaid Farms about his handpicked youngberries and...
5 min, 55 sec
LA's Poke Explosion
Zach Brooks is the founder of Midtown Lunch LA and host of Food Is the New Rock . He wrote an article for Eater LA mapping out eight new places to find poke, the Hawaiian...
6 min, 21 sec