Jonathan Gold Reviews Odys & Penelope

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Odys + Penelope, a modern American churrasco and grill from Karen and Quinn Hatfield. He recommends the fried wild mushrooms, creamy cauliflower and millet, dry-aged sirloin cap, bacon wrapped chicken thighs and chocolate pie.

Odys & Penelope
127 S La Brea Ave
Los Angeles, CA 90036

Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.

Music: "American Boy" by Estelle



Evan Kleiman