Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Odys + Penelope, a modern American churrasco and grill from Karen and Quinn Hatfield. He recommends the fried wild mushrooms, creamy cauliflower and millet, dry-aged sirloin cap, bacon wrapped chicken thighs and chocolate pie.
Odys & Penelope
127 S La Brea Ave
Los Angeles, CA 90036
Music: "American Boy" by Estelle