Good Food

April Bloomfield Defines Gastropub

April Bloomfield is the chef/partner at The Spotted Pig , The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.

By Evan Kleiman • May 12, 2014 • 1 min read

April Bloomfield is the chef/partner at The Spotted Pig, The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.

You can taste Bloomfield's cooking at LA Love's Alex's Lemonade on Saturday, September 29. She'll be serving an heirloom tomato soup with a warm pork rillette.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

April Bloomfield Defines Gastropub

April Bloomfield is the chef/partner at The Spotted Pig , The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.

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Good Food

April Bloomfield Defines Gastropub

April Bloomfield is the chef/partner at The Spotted Pig , The Breslin and John Dory Oyster Bar in New York City. When she first opened The Spotted Pig in 2004 she launched a new wave of gastropubs that has since swept the nation from New York to Los Angeles.

Share