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Natasha Case and Freya Estreller are the women behind Coolhaus, an L.A.-based architecturally-themed ice cream sandwich empire. They join us to talk about how they went from selling ice cream from a dilapidated truck to becoming a multi-million dollar business.

Their new cookbook is Coolhaus Ice Cream Book.

Find a recipe for their fried chicken and waffle ice cream on the Good Food blog, and watch their tutorial below.

How to Make COOLHAUS Fried Chicken and Waffle Ice Cream from Coolhaus on Vimeo.