Pigs Blood and Beef Bile at Night + Market Song

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Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Night + Market Song, the latest outpost from Kris Yenbamroong. While Jonathan loves the place, squeamish eaters beware. Jonathan talks about a dish that makes your napkin look like you were on the ‘losing end of a knife fight’ and that even the intrepid Ruth Reichl wouldn’t try.