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Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail

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Russ Parsons cooks up succulent spot prawns, while Diana Kennedy makes authentic Mexican cooking. Dick van Nostrand mixes a sourtoe cocktail, George Cossette decants alternative wines to Champagne and Sara Moulton has tasty ideas for weeknight meals. Jack Bishop shares baking secrets, Zov Karamardian nourishes us with comfort food and Laura Avery finds what’s in season in a fresh Market Report.

From this Episode: