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Maite Gomez-Rejón combines cooking lessons with art history as part of her program, ArtBites: Cooking Art History. Both a culinary and art historian, Gomez-Rejón has worked in the education departments of several museums, including the Metropolitan Museum of Art, MoMA, LACMA and the Getty Villa.

Louise Moillon: Still Life with Cherries, Strawberries and Gooseberries, 1630
The Norton Simon Foundation
© 2009 The Norton Simon Foundation


Carved Vessel, Mexico, Maya, Chochola, Maya A.D. 600-900
© 2009 Los Angeles County Museum of Art Permanent Collection


Wall Fragment with a Scene of Meal Preparation, Unknown
Roman, Italy, A.D. 50 - 75
© 2009 J. Paul Getty Trust

Music break: Doodlin' by Horace Silver