Good Food
Back to Butter
Molly Chester co-wrote the book Back to Butter : A Traditional Foods Cookbook with her mother Sandy Schrecengost. We’ve got a recipe for her Creamy Deviled Eggs on our blog.
By Evan Kleiman • • 1 min readMolly Chester co-wrote the book Back to Butter: A Traditional Foods Cookbook with her mother Sandy Schrecengost. We’ve got a recipe for her Creamy Deviled Eggs on our blog.
