Blood and Chocolate Clams Coming to California

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Bill Esparza is the blogger behind StreetgourmetLA and he also writes the Vitamin T column for Los Angeles Magazine’s Digest blog and is the tacorazzo behind Tacolandia. He talks about how the end of a prohibition on so-called ‘blood’ and ‘chocolate’ clams from Mexico will transform menus across Los Angeles.

Click here to buy tickets to this year’s Tacolandia on Saturday June 28th.