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Good Food

Gluten-Free Bakery

Those who are sensitive to wheat gluten have reason to celebrate -- The Sensitive Baker, a brand new gluten-free/dairy-free/kosher bakery in Culver City -- have opened their doors.  Eugenie Mason is one of the bakers and she stopped by to talk about the mission of the bakery and the challenges they face in creating their treats within the “new…

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By Evan Kleiman • May 12, 2014 • 1 min read

Those who are sensitive to wheat gluten have reason to celebrate -- The Sensitive Baker, a brand new gluten-free/dairy-free/kosher bakery in Culver City -- have opened their doors. Eugenie Mason is one of the bakers and she stopped by to talk about the mission of the bakery and the challenges they face in creating their treats within the “new frontier” of gluten-free baking.

www.thesensitivebaker.com

10836 1/2 Washington Blvd.

Culver City

310-815-1800

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

  • KCRW placeholder

    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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