The Market Report

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Laura Avery discusses the art of cheese making with the Winchester Dairy, who feature varieties of aged Gouda cheese made with raw cow’s milk, including a jalapeno style, a smoked style and an herb-infused variety.  Also available at the market is a raw, aged sheep’s milk cheese from the Rinconada Dairy.   Rinconada’s entire cheese-making process -- from milking the sheep to birthing the lambs -- is managed and produced by a 60 year-old woman.

Winchester Cheese Company
32605 Holland Rd.

Rinconada Dairy
4680 W. Pozo Rd.
Santa Margarita, CA


Scott Peacock is also at the market with 6 varieties of eggplant, including the long, thin, dark Japanese variety.