Laura Avery discusses the art of cheese making with the Winchester Dairy, who feature varieties of aged Gouda cheese made with raw cow’s milk, including a jalapeno style, a smoked style and an herb-infused variety. Also available at the market is a raw, aged sheep’s milk cheese from the Rinconada Dairy. Rinconada’s entire cheese-making process -- from milking the sheep to birthing the lambs -- is managed and produced by a 60 year-old woman.
Winchester Cheese Company
www.winchestercheese.com
32605 Holland Rd.
Winchester
951-926-4239
Rinconada Dairy
www.rinconadadairy.com
4680 W. Pozo Rd.
Santa Margarita, CA
805-438-5667
Scott Peacock is also at the market with 6 varieties of eggplant, including the long, thin, dark Japanese variety.