Good FoodAsian Restaurants in LA and Chilling Red WinesJet Tila, cooking teacher and owner of Bangkok Market shares some of his favorite LA Korean, Japanese and Thai restaurants. Wine guru Stacie Hunt assures us that it's okay to chill some of the red wines out now.PlayrssShareBy Evan Kleiman • Aug 9, 2003 • 1h 0m ListenEvan Kleimanhost 'Good Food'Marina McLeodProducer, Good FoodBob Carlsonhost and producer, 'UnFictional'Jennifer FerroJennifer Ferro, President, KCRW, Los AngelesCultureFood & Drink
